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Pre-Saison Friendly

Method: All Grain
Style: Saison
Boil Time: 90 min
Batch Size: 17 liters (ending kettle volume)
Pre Boil Size: 23 liters
Efficiency: 70% (ending kettle)
Hop Utilization: 98.311%
Calories: 174 calories (Per 330ml)
Carbs: 14.6 g (Per 330ml)

Created: Saturday September 4th 2021

Original Gravity:

1.057

Final Gravity:

1.009

ABV (standard):

6.3%

IBU (tinseth):

28.5

SRM (mosher):

6.0

Mash pH

5.7

Cost £

n/a

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
3,250 g	United Kingdom - Lager3250 g Lager	£ 0.00 / kg £ 0.00	38	1.4	77.0142%
310 g	Crisp Malting - Munich Malt310 g Munich Malt	£ 0.00 / kg £ 0.00	37	10	7.34597%
240 g	Crisp Malting - Pale Wheat Malt240 g Pale Wheat Malt	£ 0.00 / kg £ 0.00	38.7	2	5.6872%
300 g	Corn Sugar - Dextrose300 g Corn Sugar - Dextrose - (late boil kettle addition)	£ 0.00 / kg £ 0.00	42	0.5	7.109%
120 g	Torrified Wheat120 g Torrified Wheat	£ 0.00 / kg £ 0.00	36	2	2.8436%
4,220 g / £ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
30 g	Barth-Haas - Kazbek30 g Kazbek Hops	£ 0.00 / oz £ 0.00	Pellet	5.8	Boil	60 min	28.5093	100%
30 g / £ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
30 g	Barth-Haas - Kazbek (Pellet) 30 g Kazbek (Pellet) Hops	£ 0.00 / oz £ 0.00	28.5093	100%
30 g / £ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
10.58 L		Infusion	67 °C	67 °C	60 min
Starting Mash Thickness: 2.7 L/kg Starting Grain Temp: 65 °C

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 each	Star Anise	£ 0.00 / g £ 0.00	Spice	Boil	30 min.
20 each	Pink Peppercorns	£ 0.00 / g £ 0.00	Spice	Boil	30 min.

Yeast

White Labs - French Saison Ale Yeast WLP590

Amount:	1 Each	Cost:	£ 0.00 / each £ 0.00
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	21 - 24 °C	Starter:	Yes
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 84 B cells required

£ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: sucrose Temp: 68 °C

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Qrtr tspn gypsum Third of tspn Calcium Chloride Campden tablet pre brew in HLT
Mash Chemistry and Brewing Water Calculator

Notes

Star anise 1 crushed
Pink Peppercorns 20 cracked
Both in 30min before end of boil and drained

Last Updated and Sharing

505

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Brews

Public: Yup, Shared
Last Updated: 2021-12-14 12:21 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost £	Cost %
Fermentables	£
Steeping Grains (Extract Only)	£
Hops	£
Yeast	£
Other	£
Cost Per Barrel	£ 0.00
Cost Per Pint	£ 0.00
Total Cost	£ 0.00

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