Pre-Saison Friendly Beer Recipe | All Grain Saison | Brewer's Friend
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Pre-Saison Friendly

174 calories 14.6 g 330 ml
Beer Stats
Method: All Grain
Style: Saison
Boil Time: 90 min
Batch Size: 17 liters (ending kettle volume)
Pre Boil Size: 23 liters
Efficiency: 70% (ending kettle)
Hop Utilization: 98.311%
Calories: 174 calories (Per 330ml)
Carbs: 14.6 g (Per 330ml)
Created: Saturday September 4th 2021
1.057
1.009
6.3%
28.5
6.0
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3,250 g United Kingdom - Lager3250 g Lager £ 0.00 / kg
£ 0.00
38 1.4 77.0142%
310 g Crisp Malting - Munich Malt310 g Munich Malt £ 0.00 / kg
£ 0.00
37 10 7.34597%
240 g Crisp Malting - Pale Wheat Malt240 g Pale Wheat Malt £ 0.00 / kg
£ 0.00
38.7 2 5.6872%
300 g Corn Sugar - Dextrose300 g Corn Sugar - Dextrose - (late boil kettle addition) £ 0.00 / kg
£ 0.00
42 0.5 7.109%
120 g Torrified Wheat120 g Torrified Wheat £ 0.00 / kg
£ 0.00
36 2 2.8436%
4,220 g / £ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Barth-Haas - Kazbek30 g Kazbek Hops £ 0.00 / oz
£ 0.00
Pellet 5.8 Boil 60 min 28.5093 100%
30 g / £ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
10.58 L Infusion 67 °C 67 °C 60 min
Starting Mash Thickness: 2.7 L/kg
Starting Grain Temp: 65 °C
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Star Anise £ 0.00 / g
£ 0.00
Spice Boil 30 min.
20 each Pink Peppercorns £ 0.00 / g
£ 0.00
Spice Boil 30 min.
 
Yeast
White Labs - French Saison Ale Yeast WLP590
Amount:
1 Each
Cost:
£ 0.00 / each
£ 0.00
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
21 - 24 °C
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 84 B cells required
£ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Temp: 68 °C      
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Qrtr tspn gypsum
Third of tspn Calcium Chloride
Campden tablet pre brew in HLT
Mash Chemistry and Brewing Water Calculator
 
Notes

Star anise 1 crushed
Pink Peppercorns 20 cracked
Both in 30min before end of boil and drained

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  • Public: Yup, Shared
  • Last Updated: 2021-12-14 12:21 UTC
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