Pre-Saison Friendly - Beer Recipe - Brewer's Friend

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Pre-Saison Friendly

174 calories 14.6 g 330 ml
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Beer Stats
Method: All Grain
Style: Saison
Boil Time: 90 min
Batch Size: 17 liters (ending kettle volume)
Pre Boil Size: 23 liters
Efficiency: 70% (ending kettle)
Hop Utilization: 98.311%
Calories: 174 calories (Per 330ml)
Carbs: 14.6 g (Per 330ml)
Created: Saturday September 4th 2021
1.057
1.009
6.3%
28.5
6.0
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3,250 g United Kingdom - Lager3250 g Lager £ 0.00 / kg
£ 0.00 		38 1.4 77.0142%
310 g Crisp Malting - Munich Malt310 g Munich Malt £ 0.00 / kg
£ 0.00 		37 10 7.34597%
240 g Crisp Malting - Pale Wheat Malt240 g Pale Wheat Malt £ 0.00 / kg
£ 0.00 		38.7 2 5.6872%
300 g Corn Sugar - Dextrose300 g Corn Sugar - Dextrose - (late boil kettle addition) £ 0.00 / kg
£ 0.00 		42 0.5 7.109%
120 g Torrified Wheat120 g Torrified Wheat £ 0.00 / kg
£ 0.00 		36 2 2.8436%
4,220 g / £ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Barth-Haas - Kazbek30 g Kazbek Hops £ 0.00 / oz
£ 0.00 		Pellet 5.8 Boil 60 min 28.5093 100%
30 g / £ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Star Anise £ 0.00 / g
£ 0.00 		Spice Boil 30 min.
20 each Pink Peppercorns £ 0.00 / g
£ 0.00 		Spice Boil 30 min.
 
Yeast
White Labs - French Saison Ale Yeast WLP590
Amount:
1 Each
Cost:
£ 0.00 / each
£ 0.00
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
21 - 24 °C
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 84 B cells required
£ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Temp: 68 °C      
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Qrtr tspn gypsum
Third of tspn Calcium Chloride
Campden tablet pre brew in HLT
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
10.58 L Infusion 67 °C 67 °C 60 min
Starting Mash Thickness: 2.7 L/kg
Starting Grain Temp: 65 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.7 L/kg 10.6
Mash volume with grains 13.2
Grain absorption losses -3.9
Remaining sparge water volume 17.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 25.5 L) 23
Volume increase from sugar/extract (late additions) 0.2
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil volume (equipment estimates 14.5 L) 17
Estimated amount in fermentor 17
Total: 27.8  
Equipment Profile Used: System Default
 
Notes

Star anise 1 crushed
Pink Peppercorns 20 cracked
Both in 30min before end of boil and drained

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  • Last Updated: 2021-12-14 12:21 UTC