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Northern German Amber Lager

176 calories 15 g 12 oz
Beer Stats
Method: BIAB
Style: Märzen
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 8 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.037 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Matthew
Calories: 176 calories (Per 12oz)
Carbs: 15 g (Per 12oz)
Created Wednesday September 1st 2021
1.054
1.009
5.9%
31.7
17.1
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.25 lb German - Carafa II0.25 lb Carafa II 32 425 2.2%
0.25 lb Briess - Caramel Munich 60L0.25 lb Caramel Munich 60L 35.4 60 2.2%
3 oz Thomas Fawcett - Pale Chocolate Malt3 oz Pale Chocolate Malt 32.2 230 1.6%
9.80 lb Gladfield - German Pilsner Malt9.8 lb German Pilsner Malt 37.3 2.03 85.3%
1 lb Munich Malt1 lb Munich Malt 36.8 7.87 8.7%
11.49 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.60 oz Magnum0.6 oz Magnum Hops Leaf/Whole 15 Boil 60 min 31.72 100%
0.60 oz / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
2 gal Steeping 152 °F 60 min
 
Yeast
Fermentis - Saflager - German Lager Yeast S-23
Amount:
1 Each
Cost:
Attenuation (avg):
82%
Flocculation:
High
Optimum Temp:
48 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 97 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 5.3 oz       Temp: 68 °F       CO2 Level: 2.5 Volumes
 
Target Water Profile
Fort Leonard Wood, Missouri USA, 2019
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Northern German Amber Lager" Märzen beer recipe by Matthew. BIAB, ABV 5.91%, IBU 31.72, SRM 17.07, Fermentables: (Carafa II, Caramel Munich 60L, Pale Chocolate Malt, German Pilsner Malt, Munich Malt) Hops: (Magnum)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-09-02 11:57 UTC
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