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Janet's Brown Ale

Method: All Grain
Style: American Brown Ale
Boil Time: 60 min
Batch Size: 7 gallons (fermentor volume)
Pre Boil Size: 8.73 gallons
Post Boil Size: 7.23 gallons
Pre Boil Gravity: 1.055 (recipe based estimate)
Post Boil Gravity: 1.068 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 224 calories (Per 12oz)
Carbs: 20.2 g (Per 12oz)

Created: Saturday August 28th 2021

Original Gravity:

1.068

Final Gravity:

1.013

ABV (standard):

7.2%

IBU (tinseth):

62.9

SRM (morey):

39.4

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
15.27 lb	American - Pale 2-Row - Toasted15.27 lb Pale 2-Row - Toasted	33	30	75%
1.27 lb	American - Wheat1.27 lb Wheat	38	1.8	6.2%
1.59 lb	Maltear - Carapils1.59 lb Carapils	35	1	7.8%
1.59 lb	American - Caramel / Crystal 60L1.59 lb Caramel / Crystal 60L	34	60	7.8%
0.64 lb	American - Dark Chocolate0.64 lb Dark Chocolate	29	420	3.1%
20.36 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1.27 oz	Northern Brewer1.27 oz Northern Brewer Hops	Pellet	7.8	Mash	0 min	5.06	21%
1.59 oz	Northern Brewer1.59 oz Northern Brewer Hops	Pellet	7.8	Boil	60 min	31.8	26.3%
1.27 oz	Northern Brewer1.27 oz Northern Brewer Hops	Pellet	7.8	Boil	15 min	12.6	21%
1.91 oz	Cascade1.91 oz Cascade Hops	Pellet	7	Boil	10 min	12.43	31.6%
6.04 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
4.13 oz	Northern Brewer (Pellet)	49.46	68.3%
1.91 oz	Cascade (Pellet)	12.43	31.6%
6.04 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
25 qt		Fly Sparge	--	54 °F	60 min
Starting Mash Thickness: 1.27 qt/lb

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 154 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.65 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

293

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Brews

Public: Yup, Shared
Last Updated: 2021-09-20 19:55 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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