Janet's Brown Ale - Beer Recipe - Brewer's Friend

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Janet's Brown Ale

224 calories 20.2 g 12 oz
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Beer Stats
Method: All Grain
Style: American Brown Ale
Boil Time: 60 min
Batch Size: 7 gallons (fermentor volume)
Pre Boil Size: 8.73 gallons
Post Boil Size: 7.23 gallons
Pre Boil Gravity: 1.055 (recipe based estimate)
Post Boil Gravity: 1.068 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 224 calories (Per 12oz)
Carbs: 20.2 g (Per 12oz)
Created: Saturday August 28th 2021
1.068
1.013
7.2%
62.9
39.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
15.27 lb American - Pale 2-Row - Toasted15.27 lb Pale 2-Row - Toasted 33 30 75%
1.27 lb American - Wheat1.27 lb Wheat 38 1.8 6.2%
1.59 lb Maltear - Carapils1.59 lb Carapils 35 1 7.8%
1.59 lb American - Caramel / Crystal 60L1.59 lb Caramel / Crystal 60L 34 60 7.8%
0.64 lb American - Dark Chocolate0.64 lb Dark Chocolate 29 420 3.1%
20.36 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.27 oz Northern Brewer1.27 oz Northern Brewer Hops Pellet 7.8 Mash 0 min 5.06 21%
1.59 oz Northern Brewer1.59 oz Northern Brewer Hops Pellet 7.8 Boil 60 min 31.8 26.3%
1.27 oz Northern Brewer1.27 oz Northern Brewer Hops Pellet 7.8 Boil 15 min 12.6 21%
1.91 oz Cascade1.91 oz Cascade Hops Pellet 7 Boil 10 min 12.43 31.6%
6.04 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 154 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
25 qt Fly Sparge -- 54 °F 60 min
Starting Mash Thickness: 1.27 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.27 qt/lb 6.46 25.9  
Mash volume with grains 8.05 32.2  
Grain absorption losses -2.55 -10.2  
Hops absorption losses (mash) -0.05 -0.2  
Remaining sparge water volume (equipment estimates 5.06 g | 20.2 qt) 5.11 20.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 8.68 g | 34.7 qt) 8.73 34.9  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.18 -0.7  
Post boil Volume (equipment estimates 7 g | 28 qt) 7.23 28.9  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 7.23 g | 28.9 qt) 7 28  
Total: 11.57 46.3
Equipment Profile Used: System Default
"Janet's Brown Ale" American Brown Ale beer recipe by Mikewvoigt. All Grain, ABV 7.23%, IBU 62.91, SRM 39.35, Fermentables: (Pale 2-Row - Toasted, Wheat, Carapils, Caramel / Crystal 60L, Dark Chocolate) Hops: (Northern Brewer, Cascade)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2021-09-20 19:55 UTC