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Red dog

Method: All Grain
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 42 liters (fermentor volume)
Pre Boil Size: 49 liters
Post Boil Size: 45 liters
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 162 calories (Per 330ml)
Carbs: 16 g (Per 330ml)

Created: Saturday August 28th 2021

Amber Ale

by Tanelz

OG: 1.050 FG: 1.010 ABV: 5.3% IBU: 35

Original Gravity:

1.053

Final Gravity:

1.012

ABV (standard):

5.4%

IBU (tinseth):

35.3

SRM (morey):

11.8

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
10 kg	Joe White - Ale Malt10 kg Ale Malt	36.8	2.81	89.3%
0.30 kg	United Kingdom - Crystal 50L0.3 kg Crystal 50L	34	50	2.7%
0.10 kg	United Kingdom - Roasted Barley0.1 kg Roasted Barley	29	550	0.9%
0.80 kg	Munich0.8 kg Munich	37	6	7.1%
11.20 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
10 g	Centennial10 g Centennial Hops	Pellet	11.1	Boil	60 min	6.78	6.3%
10 g	Centennial10 g Centennial Hops	Pellet	11.1	Boil	15 min	3.37	6.3%
10 g	El Dorado10 g El Dorado Hops	Pellet	14.4	Boil	15 min	4.37	6.3%
10 g	Mosaic10 g Mosaic Hops	Pellet	11.1	Boil	15 min	3.37	6.3%
40 g	El Dorado40 g El Dorado Hops	Pellet	14.4	Whirlpool	5 min	6.86	25%
60 g	Mosaic60 g Mosaic Hops	Pellet	11.1	Whirlpool	5 min	7.93	37.5%
20 g	Centennial20 g Centennial Hops	Pellet	11.1	Whirlpool	5 min	2.64	12.5%
160 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
40 g	Centennial (Pellet) 40 g Centennial (Pellet) Hops	12.79	25.1%
50 g	El Dorado (Pellet) 50 g El Dorado (Pellet) Hops	11.23	31.3%
70 g	Mosaic (Pellet) 70 g Mosaic (Pellet) Hops	11.3	43.8%
160 g / $ 0.00

Yeast

Danstar - Nottingham Ale Yeast

Amount:	3 Each	Cost:
Attenuation (avg):	77%	Flocculation:	High
Optimum Temp:	14 - 21 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.75 (M cells / ml / ° P) 413 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.52 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

288

Views

Brews

Public: Yup, Shared
Last Updated: 2022-01-05 21:42 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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