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Ginger's Best Bitter

Method: All Grain
Style: Best Bitter
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 5 gallons
Pre Boil Gravity: 1.036 (recipe based estimate)
Post Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 137 calories (Per 12oz)
Carbs: 12.4 g (Per 12oz)

Created: Friday August 27th 2021

West Berkshire Good Old Boy Clone Try 1

by Hook

OG: 1.042 FG: 1.013 ABV: 3.7% IBU: 26

Best Bitter

OG: 1.042 FG: 1.008 ABV: 4.4% IBU: 28

Bitter Beagle

by Rob R.

OG: 1.044 FG: 1.009 ABV: 4.6% IBU: 28

Original Gravity:

1.042

Final Gravity:

1.008

ABV (standard):

4.5%

IBU (tinseth):

30.8

SRM (morey):

13.3

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
6.50 lb	Simpsons - Finest Pale Ale Maris Otter6.5 lb Finest Pale Ale Maris Otter	37	2.6	76.5%
1 lb	Weyermann - Caramunich Type 31 lb Caramunich Type 3	34	57	11.8%
1 lb	Briess - Caramel Malt - 60L1 lb Caramel Malt - 60L	35.4	60	11.8%
8.50 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.75 oz	Centennial0.75 oz Centennial Hops	Pellet	8.2	Boil	60 min	24.15	27.3%
0.50 oz	Kent Goldings0.5 oz Kent Goldings Hops	Pellet	5.6	Boil	20 min	6.66	18.2%
0.50 oz	Kent Goldings0.5 oz Kent Goldings Hops	Pellet	5.6	Boil	0 min		18.2%
1 oz	Mosaic1 oz Mosaic Hops	Pellet	12.5	Dry Hop	0 days		36.4%
2.75 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.75 oz	Centennial (Pellet)	24.15	27.3%
1 oz	Kent Goldings (Pellet)	6.66	36.4%
1 oz	Mosaic (Pellet)		36.4%
2.75 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
15.2 qt	Strike	162 °F	152 °F	60 min
10.8 qt	Fly Sparge	--	--	--
Starting Mash Thickness: 1.75 qt/lb Starting Grain Temp: 68 °F

Yeast

Omega Yeast Labs - HotHead Ale OYL-057

Amount:	1 Each	Cost:
Attenuation (custom):	80%	Flocculation:	Medium High
Optimum Temp:	62 - 98 °F	Starter:	No
Fermentation Temp:	85 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 76 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 1.02 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

500

Views

Brews

Public: Yup, Shared
Last Updated: 2021-09-08 23:49 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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