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I'm Just Italian

142 calories 11.5 g 16 oz
Beer Stats
Method: All Grain
Style: Bohemian Pilsener
Boil Time: 60 min
Batch Size: 217 gallons (fermentor volume)
Pre Boil Size: 232.5 gallons
Post Boil Size: 231 gallons
Pre Boil Gravity: 10.8 °P (recipe based estimate)
Efficiency: 78% (brew house)
Hop Utilization: 98%
Calories: 142 calories (Per 16oz)
Carbs: 11.5 g (Per 16oz)
Created Monday August 23rd 2021
10.9 °P
1.7 °P
4.9%
10.4
3.6
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
302.50 lb Weyermann - Bohemian Pilsner Malt302.5 lb Bohemian Pilsner Malt 36.8 2.43 91.7%
27.50 lb German - CaraFoam27.5 lb CaraFoam 37 1.8 8.3%
330 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 lb BSG - German Spalter Select1 lb German Spalter Select Hops Pellet 3.1 Boil 60 min 4.52 3.6%
1 lb Spalter Select (Germany)1 lb Spalter Select (Germany) Hops Pellet 3.5 Boil at 212 °F 15 min 2.53 3.6%
3.50 lb Spalter Select (Germany)3.5 lb Spalter Select (Germany) Hops Pellet 3.5 Whirlpool at 209 °F 0 min 3.31 12.7%
22 lb Saaz22 lb Saaz Hops Pellet 3.5 Dry Hop (High Krausen) 7 days 80%
27.50 lbs / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
109.73 gal Strike 150 °F 60 min
Starting Mash Thickness: 1.33 qt/lb
 
Other Ingredients
Amount Name Cost Type Use Time
5 oz Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
5 oz Gypsum Water Agt Mash 1 hr.
80 ml Lactic acid Water Agt Mash 1 hr.
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
1 Each
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
48 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 3127 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Pilsen (Light Lager)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
7 3 2 5 5 25
Mash Chemistry and Brewing Water Calculator
"I'm Just Italian" Bohemian Pilsener beer recipe. All Grain, ABV 4.88%, IBU 10.36, SRM 3.6, Fermentables: (Bohemian Pilsner Malt, CaraFoam) Hops: (German Spalter Select, Spalter Select (Germany), Saaz) Other: (Calcium Chloride (dihydrate), Gypsum, Lactic acid)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-08-23 19:29 UTC
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