Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
30 g |
Magnum30 g Magnum Hops |
|
Pellet |
11.5 |
Boil
|
30 min |
28.8 |
37.5% |
|
50 g |
Admiral50 g Admiral Hops |
|
Pellet |
14.5 |
Whirlpool
|
0 min |
12.95 |
62.5% |
|
80 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
30 g |
Magnum (Pellet) 30 g Magnum (Pellet) Hops |
|
28.8 |
37.5% |
|
50 g |
Admiral (Pellet) 50 g Admiral (Pellet) Hops |
|
12.95 |
62.5% |
|
80 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
24 L |
|
Decoction |
-- |
-- |
-- |
|
20 L |
|
Sparge |
-- |
-- |
-- |
Starting Mash Thickness:
3.65 L/kg
|
Target Water Profile
London (Porter, dark ales)
Notes
resident ale com 2 litros de starter
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2026-02-03 20:24 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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