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Awesome Recipe

Method: BIAB
Style: Belgian Pale Ale
Boil Time: 70 min
Batch Size: 8 liters (fermentor volume)
Pre Boil Size: 11 liters
Post Boil Size: 8 liters
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.068 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 211 calories (Per 330ml)
Carbs: 23.8 g (Per 330ml)

Created: Sunday August 22nd 2021

Original Gravity:

1.068

Final Gravity:

1.020

ABV (standard):

6.3%

IBU (tinseth):

23.8

SRM (morey):

19.6

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
1,500 g	Weyermann - Pale Ale1500 g Pale Ale	39	2.3	60.6%
450 g	Weyermann - Vienna Malt450 g Vienna Malt	37	3.5	18.2%
450 g	Castle Malting - Château Crystal450 g Château Crystal	34.4	60.6	18.2%
75 g	Castle Malting - Château Special Belgium75 g Château Special Belgium	34	115	3%
2,475 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
6 g	Columbia6 g Columbia Hops	Pellet	8.8	Boil	60 min	16.83	33.3%
12 g	Barth-Haas - Willamette12 g Willamette Hops	Pellet	5	Boil	10 min	6.93	66.7%
18 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
6 g	Columbia (Pellet) 6 g Columbia (Pellet) Hops	16.83	33.3%
12 g	Barth-Haas - Willamette (Pellet) 12 g Willamette (Pellet) Hops	6.93	66.7%
18 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
11 L		Infusion	--	67 °C	70 min

Yeast

Fermentis - Safbrew - General/Belgian Yeast S-33

Amount:	1 Each	Cost:
Attenuation (avg):	70%	Flocculation:	High
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	22 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 46 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.2 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

215

Views

Brews

Public: Yup, Shared
Last Updated: 2021-08-22 14:39 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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