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Awesome Recipe

211 calories 23.8 g 330 ml
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Beer Stats
Method: BIAB
Style: Belgian Pale Ale
Boil Time: 70 min
Batch Size: 8 liters (fermentor volume)
Pre Boil Size: 11 liters
Post Boil Size: 8 liters
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.068 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 211 calories (Per 330ml)
Carbs: 23.8 g (Per 330ml)
Created: Sunday August 22nd 2021
1.068
1.020
6.3%
23.8
19.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1,500 g Weyermann - Pale Ale1500 g Pale Ale 39 2.3 60.6%
450 g Weyermann - Vienna Malt450 g Vienna Malt 37 3.5 18.2%
450 g Castle Malting - Château Crystal450 g Château Crystal 34.4 60.6 18.2%
75 g Castle Malting - Château Special Belgium75 g Château Special Belgium 34 115 3%
2,475 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
6 g Columbia6 g Columbia Hops Pellet 8.8 Boil 60 min 16.83 33.3%
12 g Barth-Haas - Willamette12 g Willamette Hops Pellet 5 Boil 10 min 6.93 66.7%
18 g / $ 0.00
 
Yeast
Fermentis - Safbrew - General/Belgian Yeast S-33
Amount:
1 Each
Cost:
Attenuation (avg):
70%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
22 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 46 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
11 L Infusion -- 67 °C 70 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 18.1 L) 14.4
Mash volume with grains (equipment estimates 19.7 L) 16
Grain absorption losses -2.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 14.7 L) 11
Boil off losses -6.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 8
Volume into fermentor 8
Total: 14.4  
Equipment Profile Used: System Default
"Awesome Recipe" Belgian Pale Ale beer recipe by Anonymous. BIAB, ABV 6.34%, IBU 23.76, SRM 19.59, Fermentables: (Pale Ale, Vienna Malt, Château Crystal, Château Special Belgium) Hops: (Columbia, Willamette)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2021-08-22 14:39 UTC