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でぶねこハニー

Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 117 liters (fermentor volume)
Pre Boil Size: 140 liters
Post Boil Size: 130 liters
Pre Boil Gravity: 1.070 (recipe based estimate)
Post Boil Gravity: 1.076 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 230 calories (Per 330ml)
Carbs: 16.3 g (Per 330ml)

Created: Sunday August 22nd 2021

Original Gravity:

1.076

Final Gravity:

1.008

ABV (standard):

8.9%

IBU (tinseth):

25.3

SRM (morey):

4.8

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
20 kg	Crisp Malting - Europils Malt20 kg Europils Malt	37.5	1.87	56.3%
5 kg	Weyermann - Pale Wheat5 kg Pale Wheat	36	2	14.1%
0.50 kg	Weyermann - CaraRed0.5 kg CaraRed	35	19.3	1.4%
10 kg	Honey10 kg Honey	35	2	28.2%
35.50 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
100 g	BSG - Sabro100 g Sabro Hops	Pellet	14	Boil	60 min	25.31	25%
300 g	Barth-Haas - Sabro300 g Sabro Hops	Pellet	14	Dry Hop (High Krausen)	7 days		75%
400 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
400 g	BSG - Sabro (Pellet) 400 g Sabro (Pellet) Hops		25.31	100%
400 g / $ 0.00

Yeast

Lallemand - Belle Saison

Amount:	1 Each	Cost:
Attenuation (avg):	90%	Flocculation:	Low
Optimum Temp:	15 - 35 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 755 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

265

Views

Brews

Public: Yup, Shared
Last Updated: 2021-08-22 10:40 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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