でぶねこハニー - Beer Recipe - Brewer's Friend

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でぶねこハニー

230 calories 16.3 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 117 liters (fermentor volume)
Pre Boil Size: 140 liters
Post Boil Size: 130 liters
Pre Boil Gravity: 1.070 (recipe based estimate)
Post Boil Gravity: 1.076 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 230 calories (Per 330ml)
Carbs: 16.3 g (Per 330ml)
Created: Sunday August 22nd 2021
1.076
1.008
8.9%
25.3
4.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
20 kg Crisp Malting - Europils Malt20 kg Europils Malt 37.5 1.87 56.3%
5 kg Weyermann - Pale Wheat5 kg Pale Wheat 36 2 14.1%
0.50 kg Weyermann - CaraRed0.5 kg CaraRed 35 19.3 1.4%
10 kg Honey10 kg Honey 35 2 28.2%
35.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
100 g BSG - Sabro100 g Sabro Hops Pellet 14 Boil 60 min 25.31 25%
300 g Barth-Haas - Sabro300 g Sabro Hops Pellet 14 Dry Hop (High Krausen) 7 days 75%
400 g / $ 0.00
 
Yeast
Lallemand - Belle Saison
Amount:
1 Each
Cost:
Attenuation (avg):
90%
Flocculation:
Low
Optimum Temp:
15 - 35 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 755 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 123.2 L. Suggest reducing initial water volume to 45.4 L and adding 77.8 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 93.33 L. Suggest reducing strike water volume to 28.57 L and adding 47.93 L sparge/top-off. 76.5
Strike water volume at mash thickness of 3 L/kg 76.5
Mash volume with grains 93.3
Grain absorption losses -25.5
Remaining sparge water volume (equipment estimates 66 L) 82.8
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 7.1
Pre boil volume (equipment estimates 123.2 L) 140
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume (equipment estimates 117 L) 130
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 130 L) 117
Total: 159.3  
Equipment Profile Used: System Default
"でぶねこハニー" No Profile Selected beer recipe by arinomibrewery. All Grain, ABV 8.94%, IBU 25.31, SRM 4.8, Fermentables: (Europils Malt, Pale Wheat, CaraRed, Honey) Hops: (Sabro)
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  • Public: Yup, Shared
  • Last Updated: 2021-08-22 10:40 UTC