View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Drowning in Additions

Method: All Grain
Style: American IPA
Boil Time: 75 min
Batch Size: 80 gallons (fermentor volume)
Pre Boil Size: 85.83 gallons
Post Boil Size: 83.31 gallons
Pre Boil Gravity: 1.063 (recipe based estimate)
Post Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 77% (brew house)
Source: Dillon Langtry
Calories: 211 calories (Per 12oz)
Carbs: 20.4 g (Per 12oz)

Created: Monday August 16th 2021

Original Gravity:

1.064

Final Gravity:

1.014

ABV (standard):

6.7%

IBU (tinseth):

43.0

SRM (morey):

3.4

Mash pH

5.8

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
135 lb	Briess - Pilsen Malt 2-Row135 lb Pilsen Malt 2-Row	37	1.2	73%
35 lb	Briess - White Wheat Raw35 lb White Wheat Raw	34.5	2	18.9%
15 lb	Flaked Oats15 lb Flaked Oats	33	2.2	8.1%
185 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
4 oz	Magnum4 oz Magnum Hops	Pellet	15	Boil at 212 °F	60 min	12.73	2.7%
5 oz	Amarillo5 oz Amarillo Hops	Pellet	8.6	Boil at 212 °F	20 min	5.53	3.4%
5 oz	Citra5 oz Citra Hops	Pellet	11	Boil at 212 °F	20 min	7.07	3.4%
3 oz	Yakima Chief Hops - Mosaic3 oz Mosaic Hops	Pellet	12.25	Boil at 212 °F	20 min	4.72	2%
11 oz	Citra11 oz Citra Hops	Pellet	11	Whirlpool at 180 °F	30 min	4.19	7.4%
11 oz	Amarillo11 oz Amarillo Hops	Pellet	8.6	Whirlpool at 180 °F	30 min	3.28	7.4%
13 oz	Yakima Chief Hops - Mosaic13 oz Mosaic Hops	Pellet	12.25	Whirlpool at 180 °F	30 min	5.52	8.8%
1 lb	Citra1 lb Citra Hops	Pellet	11	Dry Hop at 58 °F	Day 0		10.8%
1 lb	Amarillo1 lb Amarillo Hops	Pellet	8.6	Dry Hop at 58 °F	Day 0		10.8%
1 lb	Yakima Chief Hops - Mosaic1 lb Mosaic Hops	Pellet	12.25	Dry Hop at 58 °F	Day 0		10.8%
1 lb	Citra1 lb Citra Hops	Lupulin Pellet	11	Dry Hop at 58 °F	Day 0		10.8%
1 lb	Amarillo1 lb Amarillo Hops	Lupulin Pellet	8.6	Dry Hop at 58 °F	Day 0		10.8%
1 lb	Yakima Chief Hops - Mosaic1 lb Mosaic Hops	Pellet	12.25	Dry Hop at 58 °F	Day 0		10.8%
148 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
4 oz	Magnum (Pellet)	12.73	2.7%
2 oz	Amarillo (Pellet)	8.81	21.6%
2 oz	Citra (Pellet) 1.999997620617 oz Citra (Pellet) Hops	11.26	21.6%
3 oz	Yakima Chief Hops - Mosaic (Pellet)	10.24	32.4%
1 lb	Citra (Lupulin Pellet)		10.8%
1 lb	Amarillo (Lupulin Pellet)		10.8%
148 oz / $ 0.00

Yeast

White Labs - London Fog Ale Yeast WLP066

Amount:	1 BBL Pitch	Cost:
Attenuation (avg):	78.5%	Flocculation:	Medium
Optimum Temp:	64 - 72 °F	Starter:	No
Fermentation Temp:	70 °F	Pitch Rate:	0.75 (M cells / ml / ° P) 3559 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

353

Views

Brews

Public: Yup, Shared
Last Updated: 2025-05-10 12:28 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!