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Amber colaborativa

Method: All Grain
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 500 liters (fermentor volume)
Pre Boil Size: 550 liters
Post Boil Size: 500 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 161 calories (Per 330ml)
Carbs: 14.6 g (Per 330ml)

Created: Sunday August 15th 2021

Original Gravity:

1.053

Final Gravity:

1.010

ABV (standard):

5.6%

IBU (tinseth):

20.6

SRM (morey):

18.4

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
90 kg	Patagonia - Extra Pale Malt90 kg Extra Pale Malt	36.8	1.8	75.6%
19 kg	Patagonia - Caramel 90L19 kg Caramel 90L	29.9	90	16%
1 kg	The Swaen - BlackSwaen Chocolate B1 kg BlackSwaen Chocolate B	34.5	338	0.8%
4.50 kg	Flaked Oats4.5 kg Flaked Oats	33	2.2	3.8%
4.50 kg	Weyermann - Melanoidin4.5 kg Melanoidin	34.5	27	3.8%
119 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
150 g	Northern Brewer150 g Northern Brewer Hops	Pellet	8.9	Boil	60 min	6.9	18.8%
200 g	Cascade200 g Cascade Hops	Pellet	6.9	Boil	30 min	5.48	25%
200 g	Northern Brewer200 g Northern Brewer Hops	Pellet	8.9	Boil	30 min	7.07	25%
250 g	Cascade250 g Cascade Hops	Pellet	6.9	Whirlpool at 90 °C	0 min	1.17	31.3%
800 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
350 g	Northern Brewer (Pellet) 350 g Northern Brewer (Pellet) Hops	13.97	43.8%
450 g	Cascade (Pellet) 450 g Cascade (Pellet) Hops	6.65	56.3%
800 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
		Fly Sparge	75 °C	75 °C	69 min
Starting Mash Thickness: 3 L/kg Starting Grain Temp: 18 °C

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	200 Grams	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	20 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 2292 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 1.9 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

374

Views

Brews

Public: Yup, Shared
Last Updated: 2021-08-17 03:43 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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