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Loki's Vingard

Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.74 gallons
Post Boil Size: 5.74 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 183 calories (Per 12oz)
Carbs: 16.1 g (Per 12oz)

Created: Saturday August 14th 2021

Original Gravity:

1.056

Final Gravity:

1.010

ABV (standard):

5.9%

IBU (tinseth):

36.9

SRM (morey):

4.3

Mash pH

5.8

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
10 lb	Mecca Grade - Pelton10 lb Pelton	36	2	83.3%
12 oz	Mecca Grade - Gateway12 oz Gateway	38	1.2	6.3%
12 oz	Mecca Grade - Shaniko (White Winter Wheat)12 oz Shaniko (White Winter Wheat)	39	3.1	6.3%
8 oz	Mecca Grade - Rimrock (Vienna-style Spring Rye)8 oz Rimrock (Vienna-style Spring Rye)	40	4.8	4.2%
192 oz / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.25 oz	Northern Brewer0.25 oz Northern Brewer Hops	Pellet	7.8	First Wort	0 min	7.58	8.5%
0.30 oz	Yakima Valley Hops - NZ Nelson Sauvin0.3 oz NZ Nelson Sauvin Hops	Pellet	10.4	Boil	15 min	5.47	10.2%
0.30 oz	hbc5860.3 oz hbc586 Hops	Pellet	13	Boil	15 min	6.84	10.2%
0.30 oz	Yakima Valley Hops - AU Ella0.3 oz AU Ella Hops	Pellet	16.3	Boil	15 min	8.58	10.2%
0.30 oz	Yakima Valley Hops - NZ Nelson Sauvin0.3 oz NZ Nelson Sauvin Hops	Pellet	10.4	Boil	5 min	2.2	10.2%
0.30 oz	hbc5860.3 oz hbc586 Hops	Pellet	13	Boil	5 min	2.75	10.2%
0.30 oz	Yakima Valley Hops - AU Ella0.3 oz AU Ella Hops	Pellet	16.3	Boil	5 min	3.45	10.2%
0.30 oz	Yakima Valley Hops - NZ Nelson Sauvin0.3 oz NZ Nelson Sauvin Hops	Pellet	10.4	Boil	0 min		10.2%
0.30 oz	hbc5860.3 oz hbc586 Hops	Pellet	13	Boil	0 min		10.2%
0.30 oz	Yakima Valley Hops - AU Ella0.3 oz AU Ella Hops	Pellet	16.3	Boil	0 min		10.2%
2.95 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.25 oz	Northern Brewer (Pellet)	7.58	8.5%
0.90 oz	Yakima Valley Hops - NZ Nelson Sauvin (Pellet)	7.67	30.6%
0.90 oz	hbc586 (Pellet)	9.59	30.6%
0.90 oz	Yakima Valley Hops - AU Ella (Pellet)	12.03	30.6%
2.95 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
4.5 gal		Strike	163 °F	152 °F	60 min
Starting Mash Thickness: 1.5 qt/lb Starting Grain Temp: 70 °F

Yeast

Imperial Yeast - A43 Loki

Amount:	1 Each	Cost:
Attenuation (avg):	80%	Flocculation:	Medium High
Optimum Temp:	60 - 100 °F	Starter:	No
Fermentation Temp:	90 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 101 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 0 Volumes

Target Water Profile

Balanced Profile II

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
150	10	80	150	160	220
8 grams Calcium Chloride 2 grams Gypsum 5g Epsom 1 Campden tablet
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

286

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Brews

Public: Yup, Shared
Last Updated: 2021-08-18 04:12 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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