Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
7 lb | Simpsons - Maris Otter pale | 38 | 2.4 | 63.1% | |
0.30 lb | Crisp Malting - Pale Chocolate | 32.7 | 220 | 2.7% | |
0.70 lb | Simpsons - Golden Naked Oats | 27 | 7 | 6.3% | |
0.80 lb | Flaked Barley | 32 | 2.2 | 7.2% | |
2 lb | Simpsons - Finest Pale Ale Golden Promise | 37 | 2.4 | 18% | |
0.30 lb | Simpsons - Crystal Medium | 33 | 65.01 | 2.7% | |
11.10 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
0.70 oz | Challenger | Pellet | 8.5 | Boil | 60 min | 32.9 | 100% | |
0.70 oz / $ 0.00 |
Amount | Description | Type | Temp | Time |
---|---|---|---|---|
4.53 gal | Strike | 156 °F | 60 min | |
Starting Mash Thickness: 1.3 qt/lb |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
0.50 oz | oak chips | Flavor | Secondary | 14 days | |
0.50 tsp | Yeast Nutrient | Other | Boil | 15 min. |
Omega Yeast Labs - British Ale V OYL-011 | ||||||||||||||||
---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
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$ 0.00 |
Method: co2 CO2 Level: 2.35 Volumes |
Cost $ | Cost % | |
---|---|---|
Fermentables | $ | |
Steeping Grains (Extract Only) |
$ | |
Hops | $ | |
Yeast | $ | |
Other | $ | |
Cost Per Barrel | $ 0.00 | |
Cost Per Pint | $ 0.00 | |
Total Cost | $ 0.00 |