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Auggie's Old Standby

Method: All Grain
Style: Old Ale
Boil Time: 90 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 3 gallons
Pre Boil Gravity: 1.068 (recipe based estimate)
Post Boil Gravity: 1.147 (recipe based estimate)
Efficiency: 70% (brew house)
Hop Utilization: 98%
Calories: 295 calories (Per 12oz)
Carbs: 33.2 g (Per 12oz)

Created: Thursday August 12th 2021

Original Gravity:

1.088

Final Gravity:

1.026

ABV (standard):

8.2%

IBU (tinseth):

33.8

SRM (morey):

18.5

Mash pH

5.7

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
11.67 lb	Simpsons - Maris Otter pale11.67 lb Maris Otter pale	38	2.4	68%
0.50 lb	Weyermann - Chocolate Rye0.5 lb Chocolate Rye	29.9	240	2.9%
1.17 lb	Simpsons - Golden Naked Oats1.17 lb Golden Naked Oats	27	7	6.8%
3.33 lb	Simpsons - Finest Pale Ale Golden Promise3.33 lb Finest Pale Ale Golden Promise	37	2.4	19.4%
0.50 lb	Simpsons - Crystal Medium0.5 lb Crystal Medium	33	65.01	2.9%
17.17 lbs / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
1.17 oz	Challenger1.17 oz Challenger Hops		Pellet	8.5	Boil	90 min	33.76	100%
1.17 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
1.17 oz	Challenger (Pellet)		33.76	100%
1.17 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
7.6 gal		Strike	163 °F	156 °F	60 min
Starting Mash Thickness: 1.3 qt/lb Starting Grain Temp: 65 °F

Other Ingredients

Amount	Name	Cost	Type	Use	Time
0.83 oz	oak chips		Flavor	Secondary	14 days
0.83 tsp	Yeast Nutrient		Other	Boil	15 min.

Yeast

Omega Yeast Labs - British Ale V OYL-011

Amount:	250 Milliliters	Cost:
Attenuation (avg):	73%	Flocculation:	High
Optimum Temp:	64 - 74 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	1.0 (M cells / ml / ° P) 400 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.35 Volumes

Target Water Profile

1-Chicago, Illinois, USA

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
34	12	8	15	26	126
Mash Chemistry and Brewing Water Calculator

Notes

Suggest aging for 7 weeks in secondary fermentation. The alcoholic bite to it seemed to mellow out after that much time.

Batch yielded 8.8% alcohol, which is higher than anticipated, but still within style guidelines.

Last Updated and Sharing

277

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Brews

Public: Yup, Shared
Last Updated: 2025-06-28 19:48 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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