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26 Münchner

Method: BIAB
Style: Munich Helles
Boil Time: 60 min
Batch Size: 16 liters (fermentor volume)
Pre Boil Size: 18.5 liters
Post Boil Size: 16.5 liters
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 20% (brew house)
Source: martin
Hop Utilization: 95%
Calories: 167 calories (Per 330ml)
Carbs: 14.8 g (Per 330ml)

Created: Thursday August 12th 2021

Original Gravity:

1.055

Final Gravity:

1.010

ABV (standard):

5.9%

IBU (tinseth):

14.5

SRM (morey):

4.3

Mash pH

5.8

Cost €

6.80

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Fermenting Now

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Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml

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Device Filter
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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
4 kg	Bestmalz - BEST Heidelberg4 kg BEST Heidelberg		38	1.05	64.9%
160 g	Bestmalz - BEST Caramel Munich II160 g BEST Caramel Munich II	0.00 € / g 0.00 €	34.5	7.16	2.6%
2 kg	Bestmalz - BEST Pilsen2 kg BEST Pilsen	3.40 € / kg 6.80 €	37	1.87	32.5%
6.16 kg / 6.80 €

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
60 g	bay wa ag - tettnanger60 g tettnanger Hops	0.00 € / g 0.00 €	Pellet	4.4	Boil	10 min	14.54	100%
60 g / 0.00 €

Show Summary View

Amount	Variety	Cost	IBU	Bill %
60 g	bay wa ag - tettnanger (Pellet) 60 g tettnanger (Pellet) Hops	0.00 € / g 0.00 €	14.54	100%
60 g / 0.00 €

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
22 L		Infusion	58 °C	78 °C	120 min

Yeast

Fermentis - Saflager - German Lager Yeast S-23

Amount:	1 Each	Cost:
Attenuation (avg):	82%	Flocculation:	High
Optimum Temp:	9 - 22 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 76 B cells required

0.00 € Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 4.04 Volumes

Target Water Profile

Marlengo

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
5	1	6	1	58	63
Mash Chemistry and Brewing Water Calculator

Notes

5,8 gramm hefe
2 tage gebraut

Last Updated and Sharing

953

Views

Brews

Public: Yup, Shared
Last Updated: 2026-02-07 10:17 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost €	Cost %
Fermentables	€
Steeping Grains (Extract Only)	€
Hops	€
Yeast	€
Other	€
Cost Per Barrel	€ 0.00
Cost Per Pint	€ 0.00
Total Cost	€ 0.00

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26 Münchner

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