| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 5 kg | German - Pilsner | 38 | 1.6 | 95.2% | |
| 250 g | Bestmalz - BEST Caramel Munich II |
0.00 € / g 0.00 € |
34.5 | 7.16 | 4.8% |
| 5.25 kg / 0.00 € | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 50 g | bay wa ag - tettnanger |
0.07 € / g 3.50 € |
Pellet | 4.4 | Boil | 80 min | 28 | 50% |
| 50 g | Hallertau Tradition (Germany) |
0.00 € / g 0.00 € |
Pellet | 6.4 | Boil | 10 min | 14 | 50% |
| 100 g / 3.50 € | ||||||||
| Fermentis - Saflager - German Lager Yeast S-23 | ||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
||||||||||||||||
| 6.10 € |
| Method: co2 CO2 Level: 4.04 Volumes |
| Amount | Description | Type | Start Temp | Target Temp | Time |
|---|---|---|---|---|---|
| 17 L | 58 °C | 77 °C | 95 min | ||
| 12 L | 58 °C | 78 °C | -- |
| Water | Liters |
|---|---|
| Strike water volume (equipment estimates 38.1 L) | 31.2 |
| Mash volume with grains (equipment estimates 41.5 L) | 34.6 |
| Grain absorption losses | -5.3 |
| Mash Lauter Tun losses | -0.9 |
| Pre boil volume (equipment estimates 31.9 L) | 25 |
| Boil off losses | -11.4 |
| Hops absorption losses (first wort, boil, aroma) | -0.5 |
| Post boil Volume (equipment estimates 20 L) | 21.5 |
| WARNING: Exceeded batch size - reduce boil size | |
| Volume into fermentor (equipment estimates 21.5 L) | 20 |
| Total: | 31.2 |
| Equipment Profile Used: | System Default |
