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26 Münchner

167 calories 14.8 g 330 ml
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Beer Stats
Method: BIAB
Style: Munich Helles
Boil Time: 60 min
Batch Size: 16 liters (fermentor volume)
Pre Boil Size: 18.5 liters
Post Boil Size: 16.5 liters
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 20% (brew house)
Source: martin
Hop Utilization: 95%
Calories: 167 calories (Per 330ml)
Carbs: 14.8 g (Per 330ml)
Created: Thursday August 12th 2021
1.055
1.010
5.9%
24.9
4.3
5.8
6.80
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg Bestmalz - BEST Heidelberg4 kg BEST Heidelberg 38 1.05 64.9%
160 g Bestmalz - BEST Caramel Munich II160 g BEST Caramel Munich II 0.00 € / g
0.00 € 		34.5 7.16 2.6%
2 kg Bestmalz - BEST Pilsen2 kg BEST Pilsen 3.40 € / kg
6.80 € 		37 1.87 32.5%
6.16 kg / 6.80 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
75 g bay wa ag - tettnanger75 g tettnanger Hops 0.00 € / g
0.00 € 		Pellet 4.4 Boil 15 min 24.88 100%
75 g / 0.00 €
 
Yeast
Fermentis - Saflager - German Lager Yeast S-23
Amount:
1 Each
Cost:
Attenuation (avg):
82%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 76 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 4.04 Volumes
 
Target Water Profile
Marlengo
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
5 1 6 1 58 63
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
22 L Infusion 58 °C 78 °C 120 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 25.8 L) 22.2
Mash volume with grains (equipment estimates 28.5 L) 24.9
Grain absorption losses -4.2
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 1.4
Pre boil volume (equipment estimates 22.1 L) 18.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume (equipment estimates 16 L) 16.5
WARNING: Exceeded batch size - reduce boil size  
Volume into fermentor (equipment estimates 16.5 L) 16
Total: 22.2  
Equipment Profile Used: System Default
 
Notes

5,8 gramm hefe
2 tage gebraut

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  • Last Updated: 2026-03-21 09:26 UTC