CZlager24

Method: BIAB
Style: Czech Premium Pale Lager
Boil Time: 90 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 25 liters
Post Boil Size: 19.5 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 63% (brew house)
Source: martin
Hop Utilization: 95%
Calories: 169 calories (Per 330ml)
Carbs: 17.7 g (Per 330ml)

Created: Thursday August 12th 2021

Pilsner Urquell Clone

by oipivo

OG: 1.044 FG: 1.009 ABV: 4.6% IBU: 27

Original Gravity:

1.055

Final Gravity:

1.014

ABV (standard):

5.4%

IBU (tinseth):

31.4

SRM (morey):

4.1

Mash pH

5.9

Cost €

4.30

Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
5 kg	German - Pilsner5 kg Pilsner		38	1.6	95.2%
250 g	Bestmalz - BEST Caramel Munich II250 g BEST Caramel Munich II	0.00 € / g 0.00 €	34.5	7.16	4.8%
5.25 kg / 0.00 €

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
50 g	bay wa ag - tettnanger50 g tettnanger Hops	0.00 € / g 0.00 €	Pellet	4.4	Boil	80 min	31.4	100%
50 g / 0.00 €

Show Summary View

Amount	Variety	Cost	IBU	Bill %
50 g	bay wa ag - tettnanger (Pellet) 50 g tettnanger (Pellet) Hops	0.00 € / g 0.00 €	31.4	100%
50 g / 0.00 €

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
29 L		Infusion	58 °C	78 °C	120 min

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	1 Each	Cost:	4.30 € / each 4.30 €
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 90 B cells required

4.30 € Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 4.04 Volumes

Target Water Profile

Marlengo

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
5	1	6	1	58	63
Mash Chemistry and Brewing Water Calculator

Notes

stabzucker
6gramm hefe

View Count: 689
Brew Count: 27
Last Updated: 2024-12-10 15:59 UTC

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