Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
|
4 lb |
Turbinado4 lb Turbinado |
|
44 |
10 |
20.8% |
|
13.50 lb |
Apple13.5 lb Apple |
|
5.6 |
0 |
70.1% |
|
17.50 lbs / $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
5 gal |
Steep caramalts |
Steeping |
150 °F |
150 °F |
30 min |
|
5 gal |
Deactivate enzymes, pasteurize must |
Temperature |
150 °F |
180 °F |
30 min |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
0.50 each |
Campden Tablets
|
|
Water Agt |
Mash |
0 min. |
|
2.50 tsp |
Pectic Enzyme
|
|
Water Agt |
Mash |
0 min. |
|
4 tsp |
Yeast Nutrient
|
|
Other |
Mash |
0 min. |
Yeast
|
Fermentis - AC-4
|
|
Amount:
|
1 Each |
Cost:
|
|
|
Attenuation (avg):
|
70%
|
Flocculation:
|
High |
|
Optimum Temp:
|
50 - 86 °F |
Starter:
|
No |
|
Fermentation Temp:
|
-
|
Pitch Rate:
|
0.35 (M cells / ml / ° P)
96 B cells required
|
|
|
$ 0.00
Yeast Pitch Rate and Starter Calculator
|
Target Water Profile
Balanced Profile
| Ca+2 |
Mg+2 |
Na+ |
Cl- |
SO4-2 |
HCO3- |
|
0 |
0 |
0 |
0 |
0 |
0 |
Notes
13.5 lbs of apple corresponds to 144 ounces of applesauce.
Use muslin bags for the steeping malts.
Add campden tablet before mash step. Add pectic enzymes and yeast nutrient during cool down of wort.
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2021-08-10 18:45 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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