Rae Anne's Caramel Apple (Raca) Cider - Beer Recipe - Brewer's Friend

Rae Anne's Caramel Apple (Raca) Cider

191 calories 12.8 g
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Beer Stats
Method: Extract
Style: Other Specialty Cider or Perry
Boil Time: 0 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 5 gallons
Post Boil Size: 5 gallons
Pre Boil Gravity: 1.059 (recipe based estimate)
Post Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 191 calories (Per )
Carbs: 12.8 g (Per )
Created: Tuesday August 10th 2021
1.059
1.005
7.0%
0.0
18.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 lb Turbinado4 lb Turbinado 44 10 20.8%
13.50 lb Apple13.5 lb Apple 5.6 0 70.1%
17.50 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
0.75 lb Thomas Fawcett - Crystal Malt I0.75 lb Crystal Malt I 34 45 3.9%
1 lb Belgian - Special B1 lb Special B 34 115 5.2%
$ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5 gal Steep caramalts Steeping 150 °F 150 °F 30 min
5 gal Deactivate enzymes, pasteurize must Temperature 150 °F 180 °F 30 min
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 each Campden Tablets Water Agt Mash 0 min.
2.50 tsp Pectic Enzyme Water Agt Mash 0 min.
4 tsp Yeast Nutrient Other Mash 0 min.
 
Yeast
Fermentis - AC-4
Amount:
1 Each
Cost:
Attenuation (avg):
70%
Flocculation:
High
Optimum Temp:
50 - 86 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 96 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
 
Notes

13.5 lbs of apple corresponds to 144 ounces of applesauce.

Use muslin bags for the steeping malts.

Add campden tablet before mash step. Add pectic enzymes and yeast nutrient during cool down of wort.

View Count: 456
Brew Count: 0
Last Updated: 2021-08-10 18:45 UTC

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