Amber Ale Beer Recipe | Extract American Amber Ale by Moisejeff | Brewer's Friend
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Amber Ale

187 calories 17 g 12 L
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Beer Stats
Method: Extract
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 10 liters
Post Boil Size: 7 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.203 (recipe based estimate)
Efficiency: 50% (steeping grains only)
Source: J.M. Berg
Calories: 187 calories (Per 12L)
Carbs: 17 g (Per 12L)
Created: Tuesday August 10th 2021
1.057
1.011
6.2%
61.0
32.4
n/a
n/a
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Fermentables
Amount Fermentable Cost PPG EBC Bill %
2.50 kg Briess - DME Pilsen Light2.5 kg DME Pilsen Light - (late boil kettle addition) 45 3.84 61%
1 kg Briess - DME Pilsen Light1 kg DME Pilsen Light 45 3.84 24.4%
0.10 kg Cane Sugar0.1 kg Cane Sugar - (late boil kettle addition) 46 2.4%
3.60 kg / kr 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
0.30 kg German - CaraAmber0.3 kg CaraAmber 34 23 7.3%
0.20 kg Weyermann - Carafa Special Type II0.2 kg Carafa Special Type II 29.9 425 4.9%
kr 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Magnum20 g Magnum Hops Pellet 15.3 Boil 60 min 37.73 28.6%
26 g Yakima Valley Hops - Citra26 g Citra Hops Pellet 13.3 Boil 15 min 11.38 37.1%
24 g Yakima Valley Hops - Sabro24 g Sabro Hops Pellet 15.1 Boil 15 min 11.93 34.3%
70 g / kr 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5 L Steeping 20 °C 78 °C 60 min
 
Yeast
Lallemand - LALBREW® NOTTINGHAM HIGH PERFORMANCE ALE YEAST
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
10 - 22 °C
Starter:
No
Fermentation Temp:
23 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 123 B cells required
kr 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 188.5 g       Temp: 22 °C       CO2 Level: 2.7 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
 
Notes

Steeping grains are both Weyermann

Recipe Picture
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  • Public: Yup, Shared
  • Last Updated: 2022-01-11 16:55 UTC
NEW Water Requirements:
Amber Ale
Equipment Profile Used

System Default

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Water Requirements:
Amber Ale
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Recipe Cost kr (NOK)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost kr Cost %
Fermentables kr
Steeping Grains
(Extract Only)		 kr
Hops kr
Yeast kr
Other kr
Cost Per Barrel kr 0.00
Cost Per Pint kr 0.00
Total Cost kr 0.00
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