Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
150 g |
Magnum150 g Magnum Hops |
|
Pellet |
14.3 |
Boil
|
60 min |
9.37 |
20% |
|
600 g |
Hallertau Mittelfruh600 g Hallertau Mittelfruh Hops |
|
Pellet |
5.9 |
Boil
|
10 min |
5.61 |
80% |
|
750 g
/ $ 0.00
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
50 g |
Calcium Chloride (dihydrate)
|
|
Water Agt |
Mash |
1 hr. |
|
90 g |
Gypsum
|
|
Water Agt |
Mash |
1 hr. |
|
40 g |
Salt
|
|
Water Agt |
Mash |
1 hr. |
|
38 g |
Lactic acid
|
|
Water Agt |
Mash |
1 hr. |
Yeast
|
- gildemeester
|
|
Amount:
|
1 Each |
Cost:
|
|
|
Attenuation (custom):
|
98%
|
Flocculation:
|
Low |
|
Optimum Temp:
|
-18 - -18 °C |
Starter:
|
No |
|
Fermentation Temp:
|
-
|
Pitch Rate:
|
0.35 (M cells / ml / ° P)
2825 B cells required
|
|
|
$ 0.00
Yeast Pitch Rate and Starter Calculator
|
"Super Red" Flanders Red Ale beer recipe by Reverence Barrel Works. All Grain, ABV 9.3%, IBU 14.98, SRM 13.65, Fermentables: (Pilsner Malt, Munich Type II (Dark), Wheat Malt Dark, Crystal Teak, Special W) Hops: (Magnum, Hallertau Mittelfruh) Other: (Calcium Chloride (dihydrate), Gypsum, Salt, Lactic acid)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2021-08-24 20:13 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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