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Super Red

298 calories 15.5 g 473 ml
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Beer Stats
Method: All Grain
Style: Flanders Red Ale
Boil Time: 60 min
Batch Size: 475 liters (fermentor volume)
Pre Boil Size: 480 liters
Post Boil Size: 460 liters
Pre Boil Gravity: 16.8 °P (recipe based estimate)
Post Boil Gravity: 17.5 °P (recipe based estimate)
Efficiency: 80% (brew house)
Hop Utilization: 97%
Calories: 298 calories (Per 473ml)
Carbs: 15.5 g (Per 473ml)
Created: Sunday August 8th 2021
17.0 °P
0.4 °P
9.3%
15.0
13.7
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
75 kg Ireks - Pilsner Malt75 kg Pilsner Malt 36 1.8 57.7%
12.50 kg Weyermann - Munich Type II (Dark)12.5 kg Munich Type II (Dark) 37 10 9.6%
25 kg Ireks - Wheat Malt Dark25 kg Wheat Malt Dark 37.7 6.5 19.2%
12.50 kg Ireks - Crystal Teak12.5 kg Crystal Teak 55 35 9.6%
5 kg Weyermann - Special W5 kg Special W 33.6 115 3.8%
130 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
150 g Magnum150 g Magnum Hops Pellet 14.3 Boil 60 min 9.37 20%
600 g Hallertau Mittelfruh600 g Hallertau Mittelfruh Hops Pellet 5.9 Boil 10 min 5.61 80%
750 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
50 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
90 g Gypsum Water Agt Mash 1 hr.
40 g Salt Water Agt Mash 1 hr.
38 g Lactic acid Water Agt Mash 1 hr.
 
Yeast
- gildemeester
Amount:
1 Each
Cost:
Attenuation (custom):
98%
Flocculation:
Low
Optimum Temp:
-18 - -18 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 2825 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 3.75 Volumes
 
Target Water Profile
RO
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 469.45 L. Suggest reducing initial water volume to 45.4 L and adding 424.05 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 475.8 L 390
Strike water volume at mash thickness of 3 L/kg 390
Mash volume with grains (equipment estimates 460.8 L) 475.8
Grain absorption losses -130
Remaining sparge water volume (equipment estimates 210.4 L) 220.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 469.5 L) 480
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -3.8
Post boil Volume 460
Top off amount 15
Going into fermentor 475
Total: 610.9  
Equipment Profile Used: System Default
"Super Red" Flanders Red Ale beer recipe by Reverence Barrel Works. All Grain, ABV 9.3%, IBU 14.98, SRM 13.65, Fermentables: (Pilsner Malt, Munich Type II (Dark), Wheat Malt Dark, Crystal Teak, Special W) Hops: (Magnum, Hallertau Mittelfruh) Other: (Calcium Chloride (dihydrate), Gypsum, Salt, Lactic acid)
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  • Last Updated: 2021-08-24 20:13 UTC