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Dark autumn IPA

Method: Extract
Style: Specialty IPA: Black IPA
Boil Time: 60 min
Batch Size: 45 liters (fermentor volume)
Pre Boil Size: 50 liters
Post Boil Size: 45 liters
Pre Boil Gravity: 1.060 (recipe based estimate)
Post Boil Gravity: 1.067 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 207 calories (Per 330ml)
Carbs: 21.5 g (Per 330ml)

Created: Saturday August 7th 2021

Original Gravity:

1.067

Final Gravity:

1.017

ABV (standard):

6.6%

IBU (tinseth):

72.6

SRM (morey):

31.4

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
0.70 kg	American - Roasted Barley0.7 kg Roasted Barley	33	300	6.5%
8 kg	Liquid Malt Extract - Pilsen8 kg Liquid Malt Extract - Pilsen	35	2	74.8%
1.50 kg	Liquid Malt Extract - Light1.5 kg Liquid Malt Extract - Light	35	4	14%
0.50 kg	Crisp Malting - Chocolate Malt0.5 kg Chocolate Malt	32.66	450	4.7%
10.70 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
60 g	Magnum (15 AA)60 g Magnum (15 AA) Hops	Leaf/Whole	15	First Wort	0 min	46.35	33.3%
30 g	Perle30 g Perle Hops	Leaf/Whole	8.2	Boil	30 min	8.85	16.7%
20 g	Summit20 g Summit Hops	Leaf/Whole	18.5	Boil	30 min	13.31	11.1%
20 g	Summit20 g Summit Hops	Leaf/Whole	18.5	Whirlpool	0 min	4.11	11.1%
30 g	Perle30 g Perle Hops	Leaf/Whole	8.2	Dry Hop	5 days		16.7%
20 g	Summit20 g Summit Hops	Leaf/Whole	18.5	Dry Hop	5 days		11.1%
180 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
60 g	Magnum (15 AA) (Leaf/Whole) 60 g Magnum (15 AA) (Leaf/Whole) Hops	46.35	33.3%
60 g	Perle (Leaf/Whole) 60 g Perle (Leaf/Whole) Hops	8.85	33.4%
60 g	Summit (Leaf/Whole) 60 g Summit (Leaf/Whole) Hops	17.42	33.3%
180 g / $ 0.00

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	2 Each	Cost:
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 258 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.35 Volumes

Target Water Profile

Luleå

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Last Updated and Sharing

576

Views

Brews

Public: Yup, Shared
Last Updated: 2021-08-29 12:38 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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