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Peach wheat

Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.057 (recipe based estimate)
Post Boil Gravity: 1.071 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 237 calories (Per 12oz)
Carbs: 26 g (Per 12oz)

Created: Thursday August 5th 2021

Original Gravity:

1.071

Final Gravity:

1.020

ABV (standard):

6.8%

IBU (tinseth):

45.1

SRM (morey):

10.5

Mash pH

n/a

Cost $

n/a

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Brew Log History

Target 70°F
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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4 lb	US - Pale 2-Row4 lb Pale 2-Row	37	1.8	26.7%
4 lb	American - Pilsner4 lb Pilsner	37	1.8	26.7%
4 lb	American - White Wheat4 lb White Wheat	40	2.8	26.7%
1 lb	American - Carapils (Dextrine Malt)1 lb Carapils (Dextrine Malt)	33	1.8	6.7%
1 lb	Briess - American Honey Malt1 lb American Honey Malt	37.7	25	6.7%
1 lb	Belgian - Cara 45L1 lb Cara 45L	34	42	6.7%
15 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Citra1 oz Citra Hops	Pellet	11	Boil	30 min	27.41	25%
1 oz	Citra1 oz Citra Hops	Pellet	11	Boil	15 min	17.7	25%
2 oz	Amarillo2 oz Amarillo Hops	Pellet	8.6	Dry Hop at 72 °F	7 days		50%
4 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
2 oz	Citra (Pellet) 1.9999999954251 oz Citra (Pellet) Hops	45.11	50%
2 oz	Amarillo (Pellet)		50%
4 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
5.62 gal	Strike	162 °F	154 °F	60 min
8.1 qt	Infusion	154 °F	168 °F	10 min
5.9 qt	Sparge	168 °F	168 °F	5 min
Starting Mash Thickness: 1.5 qt/lb Starting Grain Temp: 75 °F

Yeast

White Labs - American Hefeweizen Ale Yeast WLP320

Amount:	1 Each	Cost:
Attenuation (avg):	72.5%	Flocculation:	Low
Optimum Temp:	65 - 69 °F	Starter:	Yes
Fermentation Temp:	70 °F	Pitch Rate:	1.0 (M cells / ml / ° P) 360 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 0 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

5lbs blanched peaches soaked in 2oz oak and 1 pint bourbon

Last Updated and Sharing

369

Views

Brews

Public: Yup, Shared
Last Updated: 2021-08-08 19:09 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Peach wheat

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