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Trippel Belgian

Method: All Grain
Style: Belgian Tripel
Boil Time: 90 min
Batch Size: 80 liters (fermentor volume)
Pre Boil Size: 85.5 liters
Post Boil Size: 21 liters
Pre Boil Gravity: 1.080 (recipe based estimate)
Post Boil Gravity: 1.325 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 279 calories (Per 12oz)
Carbs: 22 g (Per 12oz)

Created: Thursday August 5th 2021

Original Gravity:

1.085

Final Gravity:

1.012

ABV (standard):

9.6%

IBU (rager):

38.7

SRM (morey):

4.3

Mash pH

n/a

Cost $

1,349.51

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
24.19 kg	Weyermann - Pilsner24.19 kg Pilsner	$ 25.00 / kg $ 604.75	36	1.5	83.6%
4.30 kg	Cane Sugar4.3 kg Cane Sugar	$ 22.00 / kg $ 94.60	46	0	14.9%
0.43 kg	Briess - Aromatic Munich Malt 20L0.43 kg Aromatic Munich Malt 20L	$ 65.00 / kg $ 27.95	35.4	20	1.5%
28.92 kg / $ 727.30

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
247.62 g	Tettnanger247.62 g Tettnanger Hops	$ 1.27 / g $ 314.48	Leaf/Whole	4.5	Boil	60 min	37.36	82.3%
53.33 g	Saaz53.33 g Saaz Hops	$ 1.27 / g $ 67.73	Leaf/Whole	3.5	Boil	10 min	1.36	17.7%
300.95 g / $ 382.21

Show Summary View

Amount	Variety	Cost	IBU	Bill %
247.62 g	Tettnanger (Leaf/Whole) 247.62 g Tettnanger (Leaf/Whole) Hops	$ 1.27 / g $ 314.48	37.36	82.3%
53.33 g	Saaz (Leaf/Whole) 53.33 g Saaz (Leaf/Whole) Hops	$ 1.27 / g $ 67.73	1.36	17.7%
300.95 g / $ 382.21

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
1088.4 L	Strike	67 °C	67 °C	60 min
773.3 L	Sparge	--	--	15 min
Starting Mash Thickness: 1.5 L/kg Starting Grain Temp: 67 °C

Other Ingredients

Amount	Name	Cost	Type	Use	Time
8 g	Whirlfloc	$ 4.00 / g $ 32.00	Other	Boil	5 min.
$ 32.00

Yeast

Fermentis - Safbrew - Specialty Ale Yeast T-58

Amount:	4 Each	Cost:	$ 52.00 / each $ 208.00
Attenuation (custom):	80%	Flocculation:	High
Optimum Temp:	12 - 25 °C	Starter:	Yes
Fermentation Temp:	21 °C	Pitch Rate:	0.75 (M cells / ml / ° P) 1227 B cells required

$ 208.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: sucrose Amount: 179.6 g Temp: 20 °C CO₂ Level: 3 Volumes

Target Water Profile

London (Porter, dark ales)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
100	5	35	60	50	265
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

706

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Brews

Public: Yup, Shared
Last Updated: 2022-06-13 05:19 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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