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イタリアンゴールデンエール

Method: All Grain
Style: British Golden Ale
Boil Time: 65 min
Batch Size: 410 liters (fermentor volume)
Pre Boil Size: 460 liters
Post Boil Size: 421 liters
Pre Boil Gravity: 10.7 °P (recipe based estimate)
Post Boil Gravity: 11.6 °P (recipe based estimate)
Efficiency: 71% (brew house)
Calories: 143 calories (Per 330ml)
Carbs: 13.1 g (Per 330ml)

Created: Thursday August 5th 2021

Original Gravity:

11.6 °P

Final Gravity:

2.4 °P

ABV (standard):

4.9%

IBU (tinseth):

24.7

SRM (morey):

7.5

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
75 kg	United Kingdom - Maris Otter Pale75 kg Maris Otter Pale	38	3.75	87.2%
5 kg	Munich5 kg Munich	37	6	5.8%
3 kg	German - Vienna3 kg Vienna	37	4	3.5%
3 kg	Crisp Malting - Brown Malt3 kg Brown Malt	32.7	65	3.5%
86 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
500 g	Yakima Chief Hops - MT Hood500 g MT Hood Hops	Pellet	5.3	Boil	60 min	17.48	33.3%
400 g	Yakima Valley Hops - Mt Hood400 g Mt Hood Hops	Pellet	5.5	Boil	15 min	7.2	26.7%
600 g	Yakima Valley Hops - Mt Hood600 g Mt Hood Hops	Pellet	5.5	Dry Hop	3 days		40%
1,500 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
500 g	Yakima Chief Hops - MT Hood (Pellet) 500 g MT Hood (Pellet) Hops	17.48	33.3%
1,000 g	Yakima Valley Hops - Mt Hood (Pellet) 1000 g Mt Hood (Pellet) Hops	7.2	66.7%
1,500 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
223.6 L		Strike	75 °C	67 °C	60 min
Starting Mash Thickness: 2.6 L/kg Starting Grain Temp: 18 °C

Yeast

White Labs - San Diego Super Yeast WLP090

Amount:	1 Each	Cost:
Attenuation (avg):	79.5%	Flocculation:	Med-High
Optimum Temp:	18 - 20 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.75 (M cells / ml / ° P) 3581 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 0.37 bar CO₂ Level: 2.2 Volumes

Target Water Profile

ポルト沼津水

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

1.5g/L Dry hop

Last Updated and Sharing

210

Views

Brews

Public: Yup, Shared
Last Updated: 2021-08-05 12:02 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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