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German Pils

Name: German Pils
Cook time: 60 min
Total time: 60 min
Yield: 5.5 gallons
Cuisine: Homebrewing
Ingredients: 8 lb Pilsner; 0.38 oz GR Magnum Hops; 1 oz Hallertau Mittelfruh Hops; 1 oz Hallertau Mittelfruh Hops

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Method: All Grain
Style: German Pils
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.3 gallons
Post Boil Size: 5.8 gallons
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 79% (brew house)
Calories: 140 calories (Per 12oz)
Carbs: 11.8 g (Per 12oz)

Created: Wednesday August 4th 2021

Pils Mittelfrüh

by Barter & Trade

OG: 1.045 FG: 1.007 ABV: 4.9% IBU: 27

Peroni Clone

by kblankenship11

OG: 1.043 FG: 1.007 ABV: 4.8% IBU: 28

Original Gravity:

1.043

Final Gravity:

1.007

ABV (standard):

4.7%

IBU (tinseth):

25.1

SRM (morey):

2.8

Mash pH

n/a

Cost $

1.94

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Fermentation History

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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
8 lb	Avangard - Pilsner8 lb Pilsner		37.3	1.7	100%
8 lbs / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
0.38 oz	GR Magnum0.38 oz GR Magnum Hops		Pellet	13.3	Boil	60 min	19.2	16%
1 oz	Hallertau Mittelfruh1 oz Hallertau Mittelfruh Hops	$ 0.97 / oz $ 0.97	Pellet	3.8	Boil	10 min	5.23	42%
1 oz	Hallertau Mittelfruh1 oz Hallertau Mittelfruh Hops	$ 0.97 / oz $ 0.97	Pellet	3.8	Boil	1 min	0.62	42%
2.38 oz / $ 1.94

Show Summary View

Other Ingredients

Amount	Name	Cost	Type	Use	Time
4 ml	Lactic acid		Water Agt	Mash	1 hr.

Yeast

Fermentis - Saflager - German Lager Yeast W-34/70

Amount:	1 Each	Cost:
Attenuation (avg):	83%	Flocculation:	High
Optimum Temp:	48 - 72 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 78 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.25 Volumes

Target Water Profile

Brooklyn

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

669

Views

Brews

Public: Yup, Shared
Last Updated: 2021-08-04 14:20 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Amount	Variety	Cost	IBU	Bill %
0.38 oz	GR Magnum (Pellet)		19.2	16%
2 oz	Hallertau Mittelfruh (Pellet)	$ 0.97 / oz $ 1.94	5.85	84%
2.38 oz / $ 1.94

View Recipe

German Pils

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