Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
300 g |
Admiral300 g Admiral Hops |
|
Leaf/Whole |
15.24 |
First Wort at 103 °C
|
90 min |
15.7 |
5.4% |
|
300 g |
Admiral300 g Admiral Hops |
|
Leaf/Whole |
15.24 |
Boil at 103 °C
|
60 min |
13.35 |
5.4% |
|
2,000 g |
Charles Faram - First Gold2000 g First Gold Hops |
|
Leaf/Whole |
10.55 |
Hop Stand at 102 °C
|
15 min |
14.65 |
35.7% |
|
1,500 g |
Charles Faram - First Gold1500 g First Gold Hops |
|
Leaf/Whole |
7.5 |
Dry Hop at 18 °C
|
4 days |
|
26.8% |
|
1,500 g |
Charles Faram - Simcoe1500 g Simcoe Hops |
|
Leaf/Whole |
13 |
Dry Hop at 18 °C
|
4 days |
|
26.8% |
|
5,600 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
340 L |
|
Strike |
-- |
67 °C |
60 min |
|
650 L |
|
Sparge |
78 °C |
75 °C |
-- |
|
Starting Grain Temp:
68 °C |
Priming
|
Method: sucrose
Amount: 5563.3 g
Temp: 33 °C
CO2 Level: 5.12 g/l |
Target Water Profile
Burton on Trent (historic)
"Blood Orange IPA" American IPA beer recipe by Ops Man. All Grain, ABV 7.49%, IBU 43.71, SRM 15.17, Fermentables: (Acidulated Malt, Dark Crystal, Maris Otter Extra Pale, Torrified Wheat) Hops: (Admiral, First Gold, Simcoe) Other: (Yeast Nutrient, Protafloc)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2021-08-02 15:20 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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