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Lost In The City

Method: BIAB
Style: American Pale Ale
Boil Time: 75 min
Batch Size: 7.5 gallons (ending kettle volume)
Pre Boil Size: 9 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 75% (ending kettle)
Source: Stone House Brewery
Calories: 170 calories (Per 12oz)
Carbs: 15.5 g (Per 12oz)

Created: Monday August 2nd 2021

APA

by Fatbob969

OG: 1.046 FG: 1.008 ABV: 5.0% IBU: 37

Original Gravity:

1.052

Final Gravity:

1.010

ABV (standard):

5.5%

IBU (tinseth):

34.7

SRM (morey):

5.8

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
9 lb	United Kingdom - Golden Promise9 lb Golden Promise	37	3	64.3%
2 lb	Mecca Grade - Shaniko (White Winter Wheat)2 lb Shaniko (White Winter Wheat)	39	3.1	14.3%
3 lb	Mecca Grade - Vanora (Vienna-style)3 lb Vanora (Vienna-style)	36	7.2	21.4%
14 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Nugget0.5 oz Nugget Hops	Pellet	14.7	Boil	60 min	19.79	6.7%
0.50 oz	Nelson Sauvin0.5 oz Nelson Sauvin Hops	Pellet	9.8	Boil	10 min	4.78	6.7%
0.50 oz	Cascade0.5 oz Cascade Hops	Pellet	6	Boil	10 min	2.93	6.7%
0.50 oz	Nelson Sauvin0.5 oz Nelson Sauvin Hops	Pellet	9.8	Boil	5 min	2.63	6.7%
0.50 oz	Cascade0.5 oz Cascade Hops	Pellet	6	Boil	5 min	1.61	6.7%
1 oz	Nelson Sauvin1 oz Nelson Sauvin Hops	Pellet	9.8	Whirlpool at 160 °F	20 min		13.3%
1 oz	Cascade1 oz Cascade Hops	Pellet	6	Whirlpool	20 min	3	13.3%
2 oz	Nelson Sauvin2 oz Nelson Sauvin Hops	Pellet	9.8	Dry Hop	4 days		26.7%
1 oz	Yakima Chief Hops - Cascade LupuLN2 (Cryo)1 oz Cascade LupuLN2 (Cryo) Hops	Lupulin Pellet	11.9	Dry Hop	41 days		13.3%
7.50 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.50 oz	Nugget (Pellet)	19.79	6.7%
4 oz	Nelson Sauvin (Pellet)	7.41	53.4%
2 oz	Cascade (Pellet)	7.54	26.7%
1 oz	Yakima Chief Hops - Cascade LupuLN2 (Cryo) (Lupulin Pellet)		13.3%
7.50 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
5 gal	BIAB 1st pot	Infusion	160 °F	150 °F	75 min
4 gal	BIAB 2nd Pot	Sparge	165 °F	155 °F	20 min

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 tsp	Wyeast Nutrient		Other	Boil	10 min.
1 each	BSG - Kerry Whirlfloc T		Fining	Boil	10 min.

Yeast

Omega Yeast Labs - Voss Kveik OYL-061

Amount:	1 Each	Cost:
Attenuation (avg):	79%	Flocculation:	Medium
Optimum Temp:	68 - 98 °F	Starter:	No
Fermentation Temp:	80 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 128 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 26.87 psi Temp: 68 °F CO₂ Level: 2.45 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

BIAB Driveway Beer #256 - First try Steffi & Scott Wedding Beer 8/2/21

Last Updated and Sharing

671

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Brews

Public: Yup, Shared
Last Updated: 2021-08-02 01:25 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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