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Awesome Recipe

Method: Extract
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6.5 gallons
Pre Boil Gravity: 1.073 (recipe based estimate)
Post Boil Gravity: 1.084 (recipe based estimate)
Efficiency: 75% (steeping grains only)
Calories: 280 calories (Per 12oz)
Carbs: 28.7 g (Per 12oz)

Created: Sunday August 1st 2021

Original Gravity:

1.084

Final Gravity:

1.021

ABV (standard):

8.3%

IBU (tinseth):

95.4

SRM (morey):

10.8

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
8.25 lb	Muntons - Extra Light Dry Malt Extract (DME)	44	3.2	60.2%
2 lb	Blueberry2 lb Blueberry	4.95	0	14.6%
10.25 lbs / $ 0.00

Steeping Grains

Amount	Fermentable	PPG	°L	Bill %
1.50 lb	Munich - Light 10L1.5 lb Munich - Light 10L	33	10	10.9%
0.65 lb	German - CaraFoam0.65 lb CaraFoam	37	1.8	4.7%
0.65 lb	American - Caramel / Crystal 60L0.65 lb Caramel / Crystal 60L	34	60	4.7%
0.65 lb	German - Melanoidin0.65 lb Melanoidin	37	25	4.7%
$ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1.10 oz	Citra1.1 oz Citra Hops	Pellet	11	Boil	60 min	34.03	8.6%
1.80 oz	Citra1.8 oz Citra Hops	Pellet	11	Boil	15 min	27.63	14.1%
1.80 oz	Citra1.8 oz Citra Hops	Pellet	11	Boil	10 min	20.19	14.1%
1.80 oz	Citra1.8 oz Citra Hops	Pellet	11	Boil	5 min	11.1	14.1%
1.80 oz	Citra1.8 oz Citra Hops	Pellet	11	Boil	1 min	2.4	14.1%
4.50 oz	Citra4.5 oz Citra Hops	Pellet	11	Dry Hop	7 days		35.2%
12.80 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
12.80 oz	Citra (Pellet) 12.799999970721 oz Citra (Pellet) Hops		95.35	100.2%
12.80 oz / $ 0.00

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 147 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Last Updated and Sharing

206

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Brews

Public: Yup, Shared
Last Updated: 2021-08-01 17:44 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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