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つくったったで

Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 100 liters (fermentor volume)
Pre Boil Size: 110 liters
Post Boil Size: 104 liters
Pre Boil Gravity: 1.035 (recipe based estimate)
Post Boil Gravity: 1.037 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 110 calories (Per 330ml)
Carbs: 8 g (Per 330ml)

Created: Tuesday July 27th 2021

Original Gravity:

1.037

Final Gravity:

1.004

ABV (standard):

4.4%

IBU (tinseth):

33.3

SRM (morey):

5.0

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
7 kg	Weyermann - Munich Type I7 kg Munich Type I	38	6	43.8%
9 kg	Canada Malting - SUPERIOR PALE ALE MALT9 kg SUPERIOR PALE ALE MALT	37	3.1	56.3%
16 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
80 g	Chinook80 g Chinook Hops	Pellet	13	Boil at 70 °C	60 min	30.08	12.7%
50 g	Simcoe50 g Simcoe Hops	Pellet	12.7	Whirlpool	30 min	3.18	7.9%
200 g	Citra200 g Citra Hops	Pellet	11	Dry Hop	7 days		31.7%
300 g	Mosaic300 g Mosaic Hops	Pellet	12.5	Dry Hop	7 days		47.6%
630 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
80 g	Chinook (Pellet) 80 g Chinook (Pellet) Hops	30.08	12.7%
50 g	Simcoe (Pellet) 50 g Simcoe (Pellet) Hops	3.18	7.9%
200 g	Citra (Pellet) 200 g Citra (Pellet) Hops		31.7%
300 g	Mosaic (Pellet) 300 g Mosaic (Pellet) Hops		47.6%
630 g / $ 0.00

Yeast

Lallemand - LalBrew Diamond Lager

Amount:	1 Each	Cost:
Attenuation (custom):	90%	Flocculation:	High
Optimum Temp:	10 - 15 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 324 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 0 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

532

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Brews

Public: Yup, Shared
Last Updated: 2021-07-27 10:06 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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