Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
20 g |
Barth-Haas - Cascade20 g Cascade Hops |
|
Pellet |
5.75 |
Boil
|
90 min |
14.82 |
40% |
30 g |
Barth-Haas - Cascade30 g Cascade Hops |
|
Pellet |
5.75 |
Boil
|
0 min |
|
60% |
50 g
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Temp
|
Time
|
16 L |
|
Infusion |
55 °C |
15 min |
|
|
Decoction |
69 °C |
60 min |
|
|
Sparge |
78 °C |
10 min |
16 L |
|
Batch Sparge |
78 °C |
10 min |
Starting Mash Thickness:
3.2 L/kg
|
Priming
Method: InvertSugar
Amount: 140.3 g
Temp: 28 °C
CO2 Level: 2.25 Volumes |
Target Water Profile
Balanced Profile II
"Uru-Ku" Irish Red Ale beer recipe by Rispoli. All Grain, ABV 7.49%, IBU 14.82, SRM 27.49, Fermentables: (Pilsner Malt, Munich Malt, Carafa Special Type III, Roasted Barley) Hops: (Cascade)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2023-01-19 15:57 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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