Uru-Ku Beer Recipe | All Grain Dry Stout | Brewer's Friend
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Uru-Ku

150 calories 14.7 g 330 ml
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Beer Stats
Method: All Grain
Style: Dry Stout
Boil Time: 60 min
Batch Size: 32 liters (fermentor volume)
Pre Boil Size: 37.8 liters
Post Boil Size: 32 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Alexandre Santana Rispoli
Calories: 150 calories (Per 330ml)
Carbs: 14.7 g (Per 330ml)
Created: Monday July 26th 2021
1.049
1.011
4.9%
27.1
22.5
n/a
n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
7 kg Agrária - Pilsner Malt7 kg Pilsner Malt 37 2 89.2%
0.15 kg Crisp Malting - Chocolate Malt0.15 kg Chocolate Malt - (late mash tun addition) 32.66 450 1.9%
0.20 kg Weyermann - Carafa Special Type III0.2 kg Carafa Special Type III 29.9 525 2.5%
0.50 kg Weyermann - Melanoidin0.5 kg Melanoidin 34.5 27 6.4%
7.85 kg / R$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Barth-Haas - Herkules10 g Herkules Hops Pellet 14.5 Boil 60 min 12.57 40%
15 g Barth-Haas - Herkules15 g Herkules Hops Pellet 14.5 Boil 30 min 14.49 60%
25 g / R$ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
44 L Infusion 55 °C 55 °C 15 min
Decoction 64 °C 66 °C 60 min
Sparge 69 °C 78 °C 10 min
Starting Mash Thickness: 3.2 L/kg
Starting Grain Temp: 18 °C
 
Other Ingredients
Amount Name Cost Type Use Time
250 g Coffee Flavor Bottling --
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
10 Grams
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
Yes
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 136 B cells required
R$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: InvertSugar       Amount: 140.3 g       Temp: 28 °C       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile II
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
150 10 80 150 160 220
Mash Chemistry and Brewing Water Calculator
"Uru-Ku" Dry Stout beer recipe by Alexandre Santana Rispoli. All Grain, ABV 4.91%, IBU 27.05, SRM 22.48, Fermentables: (Pilsner Malt, Chocolate Malt, Carafa Special Type III, Melanoidin) Hops: (Herkules) Other: (Coffee)
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Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2024-06-24 13:51 UTC
NEW Water Requirements:
Uru-Ku
Equipment Profile Used

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Uru-Ku
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Recipe Cost R$ (BRL)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost R$ Cost %
Fermentables R$
Steeping Grains
(Extract Only)		 R$
Hops R$
Yeast R$
Other R$
Cost Per Barrel R$ 0.00
Cost Per Pint R$ 0.00
Total Cost R$ 0.00
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