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Uru-Ku

200 calories 15.7 g 330 ml
Beer Stats
Method: All Grain
Style: Irish Red Ale
Boil Time: 60 min
Batch Size: 20.8 liters (fermentor volume)
Pre Boil Size: 26.73 liters
Post Boil Size: 20.8 liters
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.066 (recipe based estimate)
Efficiency: 78% (brew house)
Calories: 200 calories (Per 330ml)
Carbs: 15.7 g (Per 330ml)
Created Monday July 26th 2021
1.066
1.009
7.5%
14.8
27.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg Agrária - Pilsner Malt4 kg Pilsner Malt 37 2 69%
1.50 kg Agrária - Munich Malt1.5 kg Munich Malt 36 9 25.9%
0.25 kg Weyermann - Carafa Special Type III0.25 kg Carafa Special Type III 29.9 525 4.3%
0.05 kg Weyermann - Roasted Barley0.05 kg Roasted Barley 29.9 432 0.9%
5.80 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Barth-Haas - Cascade20 g Cascade Hops Pellet 5.75 Boil 90 min 14.82 40%
30 g Barth-Haas - Cascade30 g Cascade Hops Pellet 5.75 Boil 0 min 60%
50 g / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
16 L Infusion 55 °C 15 min
Decoction 69 °C 60 min
Sparge 78 °C 10 min
16 L Batch Sparge 78 °C 10 min
Starting Mash Thickness: 3.2 L/kg
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
10 Grams
Cost:
Attenuation (custom):
90%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
Yes
Fermentation Temp:
19 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 117 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: InvertSugar       Amount: 140.3 g       Temp: 28 °C       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile II
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
150 10 80 150 160 220
Mash Chemistry and Brewing Water Calculator
"Uru-Ku" Irish Red Ale beer recipe by Rispoli. All Grain, ABV 7.49%, IBU 14.82, SRM 27.49, Fermentables: (Pilsner Malt, Munich Malt, Carafa Special Type III, Roasted Barley) Hops: (Cascade)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2023-01-19 15:57 UTC
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