Uru-Ku - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Uru-Ku

156 calories 15.7 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 32 liters (fermentor volume)
Pre Boil Size: 37.8 liters
Post Boil Size: 32 liters
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Alexandre Santana Rispoli
Calories: 156 calories (Per 330ml)
Carbs: 15.7 g (Per 330ml)
Created: Monday July 26th 2021
1.051
1.012
5.1%
27.4
31.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.30 kg Agrária - Pilsner Malt6.3 kg Pilsner Malt 37 2 82.9%
0.30 kg Weyermann - Roasted Barley0.3 kg Roasted Barley - (late mash tun addition) 29.9 432 3.9%
0.30 kg Weyermann - Chocolate Rye0.3 kg Chocolate Rye - (late mash tun addition) 29.9 240 3.9%
0.20 kg Weyermann - Carafa Special Type III0.2 kg Carafa Special Type III 29.9 525 2.6%
0.50 kg Flaked Corn0.5 kg Flaked Corn 40 0.5 6.6%
7.60 kg / R$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Barth-Haas - Herkules10 g Herkules Hops Pellet 14.5 Boil 60 min 12.71 40%
15 g Barth-Haas - Herkules15 g Herkules Hops Pellet 14.5 Boil 30 min 14.65 60%
25 g / R$ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
250 g Coffee Flavor Bottling 0 min.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
10 Grams
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
Yes
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 141 B cells required
R$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: InvertSugar       Amount: 140.3 g       Temp: 28 °C       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile II
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
150 10 80 150 160 220
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
44 L Infusion 55 °C 55 °C 15 min
Decoction 64 °C 66 °C 60 min
Sparge 69 °C 78 °C 10 min
Starting Mash Thickness: 3.2 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.2 L/kg 24.3
Mash volume with grains 29.3
Grain absorption losses -7.6
Remaining sparge water volume (equipment estimates 22 L) 22
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 37.8 L) 37.8
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 32
Going into fermentor 32
Total: 46.3  
Equipment Profile Used: System Default
"Uru-Ku" No Profile Selected beer recipe by Alexandre Santana Rispoli. All Grain, ABV 5.11%, IBU 27.36, SRM 30.99, Fermentables: (Pilsner Malt, Roasted Barley, Chocolate Rye, Carafa Special Type III, Flaked Corn) Hops: (Herkules) Other: (Coffee)
Last Updated and Sharing
 
943
Views
1
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2024-04-06 23:47 UTC