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Fug Life Saison

Method: BIAB
Style: Saison
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.2 gallons
Post Boil Size: 5.7 gallons
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 69% (brew house)
Calories: 161 calories (Per 12oz)
Carbs: 10.6 g (Per 12oz)

Created: Friday July 23rd 2021

Original Gravity:

1.050

Final Gravity:

1.004

ABV (standard):

6.1%

IBU (tinseth):

45.0

SRM (morey):

3.5

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
8 lb	Canada Malting - SUPERIOR PILSEN MALT8 lb SUPERIOR PILSEN MALT	37.2	1.5	72.7%
2 lb	Gambrinus - Wheat Malt2 lb Wheat Malt	35.9	2	18.2%
1 lb	Canada Malting - Century Rye1 lb Century Rye	29	2.65	9.1%
11 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
2 oz	Fuggles2 oz Fuggles Hops	Pellet	5.6	Boil	40 min	37.31	40%
0.50 oz	Simcoe0.5 oz Simcoe Hops	Pellet	13.2	Dry Hop	1 days		10%
0.50 oz	El Dorado0.5 oz El Dorado Hops	Pellet	12.1	Dry Hop	1 days		10%
0.50 oz	Mosaic0.5 oz Mosaic Hops	Pellet	13.4	Dry Hop	1 days		10%
0.50 oz	Mosaic0.5 oz Mosaic Hops	Pellet	13.4	Hop Stand at 175 °F	0 min	2.65	10%
0.50 oz	Simcoe0.5 oz Simcoe Hops	Pellet	13.2	Hop Stand at 175 °F	0 min	2.61	10%
0.50 oz	El Dorado0.5 oz El Dorado Hops	Pellet	12.17	Hop Stand at 175 °F	0 min	2.4	10%
5 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
2 oz	Fuggles (Pellet)	37.31	40%
1 oz	Simcoe (Pellet)	2.61	20%
0.50 oz	El Dorado (Pellet)		10%
1 oz	Mosaic (Pellet)	2.65	20%
0.50 oz	El Dorado (Pellet)	2.4	10%
5 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
8 gal		Temperature	150 °F	150 °F	120 min

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 g	Whirlfloc		Water Agt	Boil	10 min.

Yeast

Lallemand - Belle Saison

Amount:	1 Each	Cost:
Attenuation (avg):	90%	Flocculation:	Low
Optimum Temp:	59 - 95 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 90 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.2 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

236

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Brews

Public: Yup, Shared
Last Updated: 2021-09-24 01:49 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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