Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
2 oz |
Chinook2 oz Chinook Hops |
|
Pellet |
10 |
Boil
|
60 min |
3.84 |
3.2% |
|
12 oz |
Chinook12 oz Chinook Hops |
|
Pellet |
10 |
Boil
|
30 min |
17.71 |
19.4% |
|
3 lb |
Nugget3 lb Nugget Hops |
|
Pellet |
14 |
Whirlpool at 208 °F
|
15 min |
19.75 |
77.4% |
|
62 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
14 oz |
Chinook (Pellet) 13.999999967976 oz Chinook (Pellet) Hops |
|
21.55 |
22.6% |
|
3 lb |
Nugget (Pellet) 2.9999964322482 lb Nugget (Pellet) Hops |
|
19.75 |
77.4% |
|
62 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
95 gal |
|
Infusion |
170 °F |
155 °F |
60 min |
|
60 gal |
|
Fly Sparge |
-- |
-- |
-- |
Starting Mash Thickness:
1.5 qt/lb
Starting Grain Temp:
65 °F |
Priming
|
Method: co2
CO2 Level: 2.5 Volumes |
Target Water Profile
Balanced Profile
"Scotch Ale" Scottish Export beer recipe by HHA. All Grain, ABV 2.2%, IBU 41.3, SRM 2.34, Fermentables: (Maris Otter Pale Ale) Hops: (Chinook, Nugget) Other: (Calcium Chloride (anhydrous), Whirlfloc)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2026-02-18 17:59 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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