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FP_MY_10 Brown

Method: All Grain
Style: Brown Porter
Boil Time: 60 min
Batch Size: 110 liters (ending kettle volume)
Pre Boil Size: 120 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 70% (ending kettle)
Calories: 156 calories (Per 330ml)
Carbs: 15 g (Per 330ml)

Created: Thursday July 22nd 2021

Original Gravity:

1.051

Final Gravity:

1.011

ABV (standard):

5.4%

IBU (tinseth):

28.4

SRM (morey):

25.1

Mash pH

n/a

Cost €

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
19 kg	Castle Malting - Château Pale Ale19 kg Château Pale Ale	38	3.4	74.5%
5 kg	Castle Malting - Château Wheat Blanc5 kg Château Wheat Blanc	38	1.8	19.6%
1.50 kg	Castle Malting - Château Chocolat1.5 kg Château Chocolat	38	488.1	5.9%
25.50 kg / 0.00 €

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
120 g	Target120 g Target Hops	Pellet	10	Boil	60 min	28.4	33.3%
120 g	Perle120 g Perle Hops	Pellet	8	Boil	0 min		33.3%
120 g	Saaz120 g Saaz Hops	Pellet	4	Boil	0 min		33.3%
360 g / 0.00 €

Show Summary View

Amount	Variety	IBU	Bill %
120 g	Target (Pellet) 120 g Target (Pellet) Hops	28.4	33.3%
120 g	Perle (Pellet) 120 g Perle (Pellet) Hops		33.3%
120 g	Saaz (Pellet) 120 g Saaz (Pellet) Hops		33.3%
360 g / 0.00 €

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
54 L	Infusion	72 °C	65 °C	60 min
84 L	Sparge	80 °C	76 °C	20 min
Starting Mash Thickness: 3 L/kg Starting Grain Temp: 10 °C

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	35 Grams	Cost:
Attenuation (custom):	77%	Flocculation:	High
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	17 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 486 B cells required