Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
5 g |
Magnum5 g Magnum Hops |
|
Pellet |
10.7 |
First Wort
|
90 min |
3.61 |
7.1% |
|
40 g |
Charles Faram - Sladek40 g Sladek Hops |
|
Leaf/Whole |
6 |
Whirlpool
|
0 min |
2.86 |
57.1% |
|
25 g |
Magnum25 g Magnum Hops |
|
Pellet |
15 |
Boil
|
75 min |
22.47 |
35.7% |
|
70 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
|
Strike |
-- |
-- |
-- |
Starting Mash Thickness:
1.5 L/kg
Starting Grain Temp:
18 °C |
Priming
|
Method: co2
Temp: 20 °C
CO2 Level: 3.25 Volumes |
Target Water Profile
Balanced Profile
"tripel" Belgian Tripel beer recipe by LauraCervecera123. All Grain, ABV 5.54%, IBU 28.94, SRM 5.05, Fermentables: (Pilsner, Pale Wheat, CaraRed, Belgian Candi Sugar - Clear/Blond (0L)) Hops: (Magnum, Sladek)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2022-10-07 21:34 UTC
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|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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