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Session IPL

Method: All Grain
Style: International Pale Lager
Boil Time: 60 min
Batch Size: 99.9 liters (fermentor volume)
Pre Boil Size: 113.6 liters
Post Boil Size: 105 liters
Pre Boil Gravity: 1.034 (recipe based estimate)
Post Boil Gravity: 1.037 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 110 calories (Per 330ml)
Carbs: 6.6 g (Per 330ml)

Created: Monday July 19th 2021

Original Gravity:

1.037

Final Gravity:

1.002

ABV (standard):

4.7%

IBU (tinseth):

33.6

SRM (morey):

5.2

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
7 kg	Munich7 kg Munich	37	6	43.8%
9 kg	American - Pale Ale9 kg Pale Ale	37	3.5	56.3%
16 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
50 g	Simcoe50 g Simcoe Hops	Pellet	12.7	Whirlpool	30 min	3.18	7.9%
80 g	Chinook80 g Chinook Hops	Pellet	13	Boil	60 min	30.43	12.7%
200 g	Citra200 g Citra Hops	Pellet	11	Dry Hop	7 days		31.7%
300 g	Mosaic300 g Mosaic Hops	Pellet	12.5	Dry Hop	7 days		47.6%
630 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
50 g	Simcoe (Pellet) 50 g Simcoe (Pellet) Hops	3.18	7.9%
80 g	Chinook (Pellet) 80 g Chinook (Pellet) Hops	30.43	12.7%
200 g	Citra (Pellet) 200 g Citra (Pellet) Hops		31.7%
300 g	Mosaic (Pellet) 300 g Mosaic (Pellet) Hops		47.6%
630 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
48 L		Strike	68 °C	68 °C	60 min
Starting Mash Thickness: 3 L/kg Starting Grain Temp: 20 °C

Yeast

Lallemand - LalBrew Diamond Lager

Amount:	1 Each	Cost:
Attenuation (custom):	95%	Flocculation:	High
Optimum Temp:	10 - 15 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 324 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.47 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

207

Views

Brews

Public: Yup, Shared
Last Updated: 2021-07-24 04:29 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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