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Nelly Neipa 40L

Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 75 min
Batch Size: 40 liters (fermentor volume)
Pre Boil Size: 46 liters
Post Boil Size: 40 liters
Pre Boil Gravity: 1.058 (recipe based estimate)
Post Boil Gravity: 1.067 (recipe based estimate)
Efficiency: 74% (brew house)
Source: Mal
Hop Utilization: 88%
Calories: 11277 calories (Per 18L)
Carbs: 1173 g (Per 18L)

Created: Saturday July 17th 2021

Mango Milkshake IPA V2

by Torben Vedel

OG: 1.057 FG: 1.013 ABV: 5.8% IBU: 60

Original Gravity:

1.067

Final Gravity:

1.017

ABV (standard):

6.5%

IBU (tinseth):

56.4

SRM (morey):

5.6

Mash pH

5.7

Cost €

71.48

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
8.60 kg	German - Pale Ale8.6 kg Pale Ale	1.40 € / kg 12.04 €	39	2.3	75.8%
1,400 g	German - Wheat Malt1400 g Wheat Malt	1.40 € / kg 1.96 €	37	2	12.3%
1,000 g	Flaked Oats1000 g Flaked Oats	0.10 € / kg 0.10 €	33	2.2	8.8%
240 g	German - Melanoidin240 g Melanoidin	1.60 € / kg 0.38 €	37	25	2.1%
100 g	German - CaraRed100 g CaraRed	1.80 € / kg 0.18 €	34	20	0.9%
11,340 g / 14.66 €

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
50 g	Citra (11 AA)50 g Citra (11 AA) Hops	0.07 € / g 3.50 €	Pellet	12.6	Boil	10 min	11.86	5.9%
100 g	Perle (8.2 AA)100 g Perle (8.2 AA) Hops	0.03 € / g 3.00 €	Leaf/Whole	7.2	Boil	10 min	12.32	11.8%
80 g	Citra (11 AA)80 g Citra (11 AA) Hops	0.07 € / g 5.60 €	Pellet	12.6	Whirlpool at 80 °C	60 min	12.6	9.4%
80 g	El Dorado (15.7 AA)80 g El Dorado (15.7 AA) Hops	0.07 € / g 5.74 €	Pellet	13.4	Whirlpool at 80 °C	60 min	13.4	9.4%
100 g	Huell Melon (7.2 AA)100 g Huell Melon (7.2 AA) Hops	0.04 € / g 4.00 €	Pellet	5	Whirlpool at 80 °C	60 min	6.25	11.8%
70 g	Citra (11 AA)70 g Citra (11 AA) Hops	0.07 € / g 4.90 €	Pellet	12.6	Dry Hop at 19 °C	7 days		8.2%
60 g	El Dorado (15.7 AA)60 g El Dorado (15.7 AA) Hops	0.07 € / g 4.31 €	Pellet	13.4	Dry Hop at 19 °C	7 days		7.1%
100 g	Lemondrop (6 AA)100 g Lemondrop (6 AA) Hops	0.07 € / g 7.00 €	Pellet	5.3	Dry Hop at 19 °C	7 days		11.8%
50 g	Citra (11 AA)50 g Citra (11 AA) Hops	0.07 € / g 3.50 €	Pellet	12.6	Dry Hop at 14 °C	3 days		5.9%
60 g	El Dorado (15.7 AA)60 g El Dorado (15.7 AA) Hops	0.07 € / g 4.31 €	Pellet	15.7	Dry Hop at 14 °C	3 days		7.1%
100 g	Lemondrop (6 AA)100 g Lemondrop (6 AA) Hops	0.07 € / g 7.00 €	Pellet	5.3	Dry Hop at 14 °C	3 days		11.8%
850 g / 52.86 €

Show Summary View

Hops Summary

Amount	Variety	Cost	IBU	Bill %
250 g	Citra (11 AA) (Pellet) 250 g Citra (11 AA) (Pellet) Hops	0.07 € / g 17.50 €	24.46	29.4%
100 g	Perle (8.2 AA) (Leaf/Whole) 100 g Perle (8.2 AA) (Leaf/Whole) Hops	0.03 € / g 3.00 €	12.32	11.8%
140 g	El Dorado (15.7 AA) (Pellet)	0.07 € / g 10.05 €	13.4	16.5%
100 g	Huell Melon (7.2 AA) (Pellet)	0.04 € / g 4.00 €	6.25	11.8%
200 g	Lemondrop (6 AA) (Pellet) 200 g Lemondrop (6 AA) (Pellet) Hops	0.07 € / g 14.00 €	0	23.6%
60 g	El Dorado (15.7 AA) (Pellet) 60 g El Dorado (15.7 AA) (Pellet) Hops	0.07 € / g 4.31 €		7.1%
850 g / 52.86 €

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
40 L	Entry of Grain	Strike	55 °C	50 °C	--
	60 mins at 67	Infusion	50 °C	67 °C	60 min
24 L	Sparge from 67 to 82 over 30 mins	Sparge	67 °C	82 °C	30 min
	82 - 100 at 15 mins then boil for 60 mins	Temperature	82 °C	100 °C	75 min
Starting Mash Thickness: 3 L/kg Starting Grain Temp: 14 °C

Yeast

Fermentis - Safale - Belgian Saison Ale Yeast BE-134

Amount:	22 Grams	Cost:	0.18 € / g 3.96 €
Attenuation (custom):	73%	Flocculation:	Low
Optimum Temp:	18 - 28 °C	Starter:	No
Fermentation Temp:	21.5 °C	Pitch Rate:	0.75 (M cells / ml / ° P) 491 B cells required

3.96 € Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.35 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
100	15	0	170	80	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

553

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Brews

Public: Yup, Shared
Last Updated: 2021-10-12 19:38 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost €	Cost %
Fermentables	€
Steeping Grains (Extract Only)	€
Hops	€
Yeast	€
Other	€
Cost Per Barrel	€ 0.00
Cost Per Pint	€ 0.00
Total Cost	€ 0.00

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