View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

thiago - IPA

Method: All Grain
Style: English IPA
Boil Time: 60 min
Batch Size: 40 liters (fermentor volume)
Pre Boil Size: 60 liters
Post Boil Size: 40 liters
Pre Boil Gravity: 1.034 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 158 calories (Per 330ml)
Carbs: 14.4 g (Per 330ml)

Created: Friday July 16th 2021

Original Gravity:

1.052

Final Gravity:

1.010

ABV (standard):

5.4%

IBU (tinseth):

45.1

SRM (daniels):

12.1

Mash pH

n/a

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
6.40 kg	Viking - Pilsner Malt6.4 kg Pilsner Malt	37	1.9	68.1%
2.50 kg	Muntons - Pale Ale Malt2.5 kg Pale Ale Malt	37	3.5	26.6%
400 g	Weyermann - CaraWheat400 g CaraWheat - (late boil kettle addition)	31	45	4.3%
100 g	Viking - Black Malt100 g Black Malt - (late boil kettle addition)	21	500	1.1%
9.40 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
20 g	Herkules20 g Herkules Hops	Pellet	15	Boil at 100 °C	60 min	21.91	16.7%
25 g	Barth-Haas - Mandarina Bavaria25 g Mandarina Bavaria Hops	Pellet	8.5	Boil at 100 °C	10 min	5.63	20.8%
20 g	Mosaic20 g Mosaic Hops	Pellet	12.5	Boil at 100 °C	15 min	9.06	16.7%
25 g	Mandarina Bavaria25 g Mandarina Bavaria Hops	Pellet	8.5	Boil	5 min	3.09	20.8%
30 g	Mosaic30 g Mosaic Hops	Pellet	12.5	Boil at 100 °C	5 min	5.46	25%
120 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
20 g	Herkules (Pellet) 20 g Herkules (Pellet) Hops	21.91	16.7%
50 g	Barth-Haas - Mandarina Bavaria (Pellet) 50 g Mandarina Bavaria (Pellet) Hops	8.72	41.6%
50 g	Mosaic (Pellet) 50 g Mosaic (Pellet) Hops	14.52	41.7%
120 g / $ 0.00

Other Ingredients

Amount	Name	Cost	Type	Use	Time
10 g	Whirlfloc		Water Agt	Mash	15 min.

Yeast

Angel Yeast - CN36 Ale Yeast

Amount:	2 Each	Cost:
Attenuation (avg):	80%	Flocculation:	High
Optimum Temp:	10 - 25 °C	Starter:	No
Fermentation Temp:	20 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 180 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.45 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

366

Views

Brews

Public: Yup, Shared
Last Updated: 2021-07-29 17:25 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!