Brewer's Friend

Print

thiago - IPA

158 calories 14.4 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: English IPA
Boil Time: 60 min
Batch Size: 40 liters (fermentor volume)
Pre Boil Size: 60 liters
Post Boil Size: 40 liters
Pre Boil Gravity: 1.034 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 158 calories (Per 330ml)
Carbs: 14.4 g (Per 330ml)
Created: Friday July 16th 2021
1.052
1.010
5.4%
45.1
12.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.40 kg Viking - Pilsner Malt6.4 kg Pilsner Malt 37 1.9 68.1%
2.50 kg Muntons - Pale Ale Malt2.5 kg Pale Ale Malt 37 3.5 26.6%
400 g Weyermann - CaraWheat400 g CaraWheat - (late boil kettle addition) 31 45 4.3%
100 g Viking - Black Malt100 g Black Malt - (late boil kettle addition) 21 500 1.1%
9.40 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Herkules20 g Herkules Hops Pellet 15 Boil at 100 °C 60 min 21.91 16.7%
25 g Barth-Haas - Mandarina Bavaria25 g Mandarina Bavaria Hops Pellet 8.5 Boil at 100 °C 10 min 5.63 20.8%
20 g Mosaic20 g Mosaic Hops Pellet 12.5 Boil at 100 °C 15 min 9.06 16.7%
25 g Mandarina Bavaria25 g Mandarina Bavaria Hops Pellet 8.5 Boil 5 min 3.09 20.8%
30 g Mosaic30 g Mosaic Hops Pellet 12.5 Boil at 100 °C 5 min 5.46 25%
120 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
10 g Whirlfloc Water Agt Mash 15 min.
 
Yeast
Angel Yeast - CN36 Ale Yeast
Amount:
2 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
10 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 180 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 46.3 L. Suggest reducing initial water volume to 45.4 L and adding 0.9 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 288.2 L. Suggest reducing strike water volume to 39.2 L and adding 242.8 L sparge/top-off. 282
WARNING: Based on your provided mash thickness (30 L/kg), your strike volume will exceeds the total water needed for the recipe (70.3 L). Reduce mash thickness to 7.49 L/kg or increase pre-boil volume to 271.7 L.  
Strike water volume at mash thickness of 30 L/kg 282
Mash volume with grains 288.2
Grain absorption losses -9.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 46.3 L) 60
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.6
Post boil Volume 40
Going into fermentor 40
Total: 70.3  
Equipment Profile Used: System Default
"thiago - IPA" English IPA beer recipe by Thiago_fSilveira. All Grain, ABV 5.41%, IBU 45.14, SRM 12.11, Fermentables: (Pilsner Malt, Pale Ale Malt, CaraWheat, Black Malt) Hops: (Herkules, Mandarina Bavaria, Mosaic) Other: (Whirlfloc)
Last Updated and Sharing
 
606
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-07-29 17:25 UTC