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Baby Peach

Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 31 liters
Post Boil Size: 25.5 liters
Pre Boil Gravity: 1.033 (recipe based estimate)
Post Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Nigel Bruer
Calories: 120 calories (Per 330ml)
Carbs: 9.9 g (Per 330ml)

Created: Thursday July 15th 2021

Original Gravity:

1.040

Final Gravity:

1.006

ABV (standard):

4.4%

IBU (tinseth):

14.3

SRM (morey):

5.6

Mash pH

5.4

Cost $

10.01

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
3.13 kg	Gladfield - American Ale Malt3.13 kg American Ale Malt	$ 2.60 / kg $ 8.14	37.3	2.54	61.7%
375 g	Gladfield - Wheat Malt375 g Wheat Malt	$ 5.00 / kg $ 1.88	38.8	2.13	7.4%
375 g	New Zealand - Rolled Oats375 g Rolled Oats		12.4	1.4	7.4%
90 g	Gladfield - Dark Crystal Malt90 g Dark Crystal Malt		35.4	96.45	1.8%
1,100 g	Oregon Fruit - Apricot1100 g Apricot - (late fermenter addition)		7.31	0	21.7%
5,070 g / $ 10.01

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
40 g	El Dorado40 g El Dorado Hops		Pellet	15.7	Whirlpool at 100 °C	15 min	14.27	100%
40 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
40 g	El Dorado (Pellet) 40 g El Dorado (Pellet) Hops		14.27	100%
40 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
10.72 L	Strike	74 °C	67 °C	60 min
23.32 L	Sparge	76 °C	76 °C	15 min
Starting Mash Thickness: 2.7 L/kg Starting Grain Temp: 18 °C

Other Ingredients

Amount	Name	Type	Use	Time
7.80 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
3.60 g	Gypsum	Water Agt	Mash	1 hr.
3 g	Salt	Water Agt	Mash	1 hr.

Yeast

The Yeast Bay - Hazy Daze II

Amount:	1 Each	Cost:
Attenuation (avg):	83%	Flocculation:	Low
Optimum Temp:	19 - 22 °C	Starter:	Yes
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 77 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

21A. American IPA (2015)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
104	4	55	201	84	94
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

572

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Brews

Public: Yup, Shared
Last Updated: 2021-07-18 05:45 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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