Blanc 2.0 Beer Recipe | All Grain Fruit Beer | Brewer's Friend
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Blanc 2.0

168 calories 17.6 g 12 oz
Beer Stats
Method: All Grain
Style: Fruit Beer
Boil Time: 90 min
Batch Size: 2.7 gallons (fermentor volume)
Pre Boil Size: 3.25 gallons
Post Boil Size: 2.5 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 70% (brew house)
Hop Utilization: 96%
Calories: 168 calories (Per 12oz)
Carbs: 17.6 g (Per 12oz)
Created: Thursday July 15th 2021
1.051
1.013
5.0%
20.0
3.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 lb Unmalted Wheat2 lb Unmalted Wheat 36 2 36.3%
2.44 lb Weyermann - Pilsner2.44 lb Pilsner 36 1.5 44.3%
4 oz Flaked Wheat4 oz Flaked Wheat 34 2 4.5%
9 oz Flaked Oats9 oz Flaked Oats 33 2.2 10.2%
2 oz Munich2 oz Munich 37 6 2.3%
2 oz Simpsons - Dextrin Malt2 oz Dextrin Malt 31 1.1 2.3%
88.04 oz / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Tettnanger0.5 oz Tettnanger Hops Pellet 4.5 Boil 90 min 17.46 50%
0.50 oz Strisselspalt0.5 oz Strisselspalt Hops Pellet 3.5 Boil 5 min 2.53 50%
1 oz / 0.00
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
* Distilled Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Blanc 2.0" Fruit Beer recipe by EricNeaves. All Grain, ABV 4.99%, IBU 19.99, SRM 3.73, Fermentables: (Unmalted Wheat, Pilsner, Flaked Wheat, Flaked Oats, Munich, Dextrin Malt) Hops: (Tettnanger, Strisselspalt)
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  • Public: Yup, Shared
  • Last Updated: 2021-07-15 02:05 UTC
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