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Pillinger Best

Method: All Grain
Style: Best Bitter
Boil Time: 60 min
Batch Size: 45 liters (fermentor volume)
Pre Boil Size: 55 liters
Post Boil Size: 50 liters
Pre Boil Gravity: 1.036 (recipe based estimate)
Post Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 80% (brew house)
Hop Utilization: 95%
Calories: 138 calories (Per 375ml)
Carbs: 12.8 g (Per 375ml)

Created: Thursday July 15th 2021

Original Gravity:

1.040

Final Gravity:

1.008

ABV (standard):

4.3%

IBU (tinseth):

28.0

SRM (morey):

9.7

Mash pH

5.4

Cost $

12.27

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Brew Log History

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Calories: {{ stats.calories | number:1 }} / 375ml
Carbs: {{ stats.carbs | number:1 }} g / 375ml

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Device Filter
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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
6.30 kg	Coopers - Pale Malt6.3 kg Pale Malt	$ 1.90 / kg $ 11.97	38	2.8	87.5%
0.30 kg	AU - Medium Crystal Malt0.3 kg Medium Crystal Malt	$ 1.00 / kg $ 0.30	35.4	56.35	4.2%
0.20 kg	Weyermann - CaraAroma0.2 kg CaraAroma		36	140	2.8%
0.20 kg	New Zealand - Dark Crystal Malt0.2 kg Dark Crystal Malt		35.4	96.45	2.8%
0.20 kg	Weyermann - Acidulated0.2 kg Acidulated		27	3.4	2.8%
7.20 kg / $ 12.27

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
60 g	Fuggles60 g Fuggles Hops	Pellet	4.5	Boil	60 min	16.35	54.5%
50 g	East Kent Goldings50 g East Kent Goldings Hops	Pellet	5	Boil	30 min	11.63	45.5%
110 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
60 g	Fuggles (Pellet) 60 g Fuggles (Pellet) Hops	16.35	54.5%
50 g	East Kent Goldings (Pellet) 50 g East Kent Goldings (Pellet) Hops	11.63	45.5%
110 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
27.14 L	Strike	68 °C	67 °C	60 min
33.44 L	Sparge	76 °C	76 °C	15 min
Starting Mash Thickness: 3.7 L/kg Starting Grain Temp: 18 °C

Yeast

Lallemand - LALBREW® NOTTINGHAM HIGH PERFORMANCE ALE YEAST

Amount:	2 Each	Cost:
Attenuation (avg):	80%	Flocculation:	High
Optimum Temp:	10 - 22 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 157 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 1.02 Volumes

Target Water Profile

Zeehan water

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

308

Views

Brews

Public: Yup, Shared
Last Updated: 2021-07-17 04:24 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Pillinger Best

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