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BB's Galaxy/Citra Hop Experiment

Method: Extract
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.054 (recipe based estimate)
Post Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 80% (steeping grains only)
Calories: 209 calories (Per 12oz)
Carbs: 21.8 g (Per 12oz)

Created: Tuesday July 13th 2021

Original Gravity:

1.063

Final Gravity:

1.016

ABV (standard):

6.2%

IBU (tinseth):

45.3

SRM (morey):

6.6

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
8 lb	Briess - Brewers Malt 2-Row8 lb Brewers Malt 2-Row	37	1.8	66.7%
1 lb	American - Caramel / Crystal 20L1 lb Caramel / Crystal 20L	35	20	8.3%
1 lb	Munich - Light 10L1 lb Munich - Light 10L	33	10	8.3%
2 lb	Weyermann - Pale Wheat2 lb Pale Wheat	36	2	16.7%
12 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Galaxy0.5 oz Galaxy Hops	Leaf/Whole	14.25	Boil at 212 °F	60 min	21.52	12.5%
0.50 oz	BSG - Galaxy0.5 oz Galaxy Hops	Pellet	14.2	Boil at 212 °F	20 min	14.29	12.5%
1 oz	Galaxy1 oz Galaxy Hops	Pellet	14.25	Boil at 212 °F	5 min	9.44	25%
2 oz	Yakima Chief Hops - Citra2 oz Citra Hops	Pellet	13	Dry Hop at 70 °F	3 days		50%
4 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.50 oz	Galaxy (Leaf/Whole)	21.52	12.5%
0.50 oz	BSG - Galaxy (Pellet)	14.29	12.5%
1 oz	Galaxy (Pellet)	9.44	25%
2 oz	Yakima Chief Hops - Citra (Pellet) 1.9999999954251 oz Citra (Pellet) Hops		50%
4 oz / $ 0.00

Yeast

Wyeast - American Ale 1056

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Med-Low
Optimum Temp:	60 - 72 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	1.0 (M cells / ml / ° P) 321 B cells required