Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
6 oz |
Newport6 oz Newport Hops |
|
Pellet |
15.5 |
Boil
|
60 min |
6.6 |
5.6% |
|
12 oz |
Newport12 oz Newport Hops |
|
Pellet |
15.5 |
Boil
|
30 min |
10.14 |
11.1% |
|
5 lb |
Huell Melon5 lb Huell Melon Hops |
|
Pellet |
7.2 |
Whirlpool
|
0 min |
7.73 |
74.1% |
|
10 oz |
Newport10 oz Newport Hops |
|
Pellet |
15.5 |
Whirlpool
|
0 min |
2.08 |
9.3% |
|
108 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
28 oz |
Newport (Pellet) 27.999999935952 oz Newport (Pellet) Hops |
|
18.82 |
26% |
|
5 lb |
Huell Melon (Pellet) 4.999994053747 lb Huell Melon (Pellet) Hops |
|
7.73 |
74.1% |
|
108 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
225 gal |
|
Strike |
164 °F |
154 °F |
60 min |
|
124 gal |
|
Sparge |
-- |
-- |
-- |
Starting Mash Thickness:
1.5 qt/lb
Starting Grain Temp:
75 °F |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
600 ml |
Lactic acid
|
|
Water Agt |
Mash |
0 min. |
|
16.50 lb |
lactose
|
|
Other |
Boil |
10 min. |
Priming
|
Method: co2
CO2 Level: 1.9 Volumes |
Target Water Profile
Schenectady
"Juice #2" Berliner Weisse beer recipe by Hwtw. All Grain, ABV 5.05%, IBU 26.55, SRM 3.78, Fermentables: (Pale 2-Row, Pilsner) Hops: (Newport, Huell Melon) Other: (Lactic acid, lactose)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2021-08-09 15:36 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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