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Golden Ale

Method: Extract
Style: American Pale Ale
Boil Time: 25 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 4 liters
Post Boil Size: 3.5 liters
Pre Boil Gravity: 1.161 (recipe based estimate)
Post Boil Gravity: 1.184 (recipe based estimate)
Efficiency: 75% (steeping grains only)
Calories: 93 calories (Per 330ml)
Carbs: 8.5 g (Per 330ml)

Created: Sunday July 11th 2021

Original Gravity:

1.031

Final Gravity:

1.006

ABV (standard):

3.3%

IBU (tinseth):

0.9

SRM (morey):

4.0

Mash pH

n/a

Cost $

22.75

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
1,000 g	Coopers - Brew Enhancer 31000 g Brew Enhancer 3	$ 0.01 / g $ 9.00	12	4	30.8%
200 g	Dry Malt Extract - Light200 g Dry Malt Extract - Light	$ 0.02 / g $ 3.60	42	4	6.2%
1.70 kg	New Zealand - Ale Malt1.7 kg Ale Malt		37.4	3.05	52.3%
2,900 g / $ 12.60

Steeping Grains

Amount	Fermentable	Cost	PPG	°L	Bill %
350 g	German - Carapils350 g Carapils	$ 0.01 / g $ 3.15	35	1.3	10.8%
$ 3.15

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
15 g	Cascade15 g Cascade Hops	Pellet	7	Boil	5 min	0.93	50%
15 g	Amarillo15 g Amarillo Hops	Pellet	8.6	Whirlpool at 70 °C	10 min		50%
30 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
15 g	Cascade (Pellet) 15 g Cascade (Pellet) Hops	0.93	50%
15 g	Amarillo (Pellet) 15 g Amarillo (Pellet) Hops		50%
30 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
		Steeping	--	--	--

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:	$ 7.00 / each $ 7.00
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	23 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 57 B cells required

$ 7.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: dextrose Amount: 165.1 g Temp: 20 °C CO₂ Level: 2.65 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Last Updated and Sharing

206

Views

Brews

Public: Yup, Shared
Last Updated: 2021-08-22 06:09 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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